Portion Control

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• Portion Control

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Introduction
The last customer deserves the same quality as
the first customer.
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Video Segment Portion Control
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Portion Control requires following Standardized
Recipes exactly.
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Planned portion size controls cost, controls
waste, and satisfies our customers.
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Serving larger portions increases food costs.
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Portion control helps minimize waste.
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Serve equal portions to all customers for
customer satisfaction.
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Without portion control there are many problems.
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Methods of Portion Control

• cutting
• measuring
• weighing
• counting

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Uniform servings ensure accurate yield.
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Other methods used to portion food are weighing
and counting.
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Steamtable Pan Capacity Chart shows approximate
capacity of common steamtable pans.
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Understanding portion control is important.