Our promise to our customers

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• Our promise to our customers
• The not so secret Chocolate chip recipe
• See what you are paying for!
• Required Comments

Our wonderful Tropical Chocolate Chip Cookie The
cookie has a high quality of ingredients, it is
derived from all natural and organic products and
baking ingredients. It is approximately 4-5
inches in diameter. The cookie is half coated in
dark chocolate with a drizzle of white chocolate.
They look very edible. It's no surprise that it
will be one of the best chocolate chip cookie
you'll ever eat! It contains milk chocolate
chips, coconut and walnuts. It is dipped in dark
chocolate Each cookie is sold individually. We
use a recycled paper bag for the cookie. However
they are displayed on a plate and freshly baked
each morning.
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Tropical Chocolate chip recipeflour 2 1/4
cupssugar 3/4 cupbrown sugar 3/4 cupbutter 1
cupvanilla 2 teaspoons almond extract 1tea
spoonbaking soda 1 tea spoonsalt 1tea
spooneggs 2 coconut 1/3 cup chocolate chips3
cups1.      1. Combine the  butter, sugar,
beating until light and fluffy2.      Add the
eggs, baking soda, almond and vanilla extract.
 Beat thoroughly3.      Mix  in flour until well
combined4.      Stir in chocolate chips5.    
 Shape into 2 diameter balls then flatten to 3"
diameter.6.      Bake _at_350º for 12 minutes.
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Company LetterAt Yum, Bake and Go. we strive to
create a perfect product.  Through the use of
organic ingredients our customers can be ensured
that they are receiving the healthiest and most
delectable cookie on the market.  Our competitive
pricing is further proof of our commitment to our
customers.  By providing a superior product at a
lower price our company maintains a true customer
service perspective.  Our company will generate
profits through volume of sales in America and
eventually accumulate the manufacturing
capabilities to distribute our product
internationally.  Currently our featured product
is a chocolate chip coconut cookie, although when
we plan to develop new recipes as our company
grows.  This product has been extensively tested
with positive results and we expect to generate a
profit by our first annual report.
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Required Comments     What should the denominator
be for the cost per cookie calculation? The cost
per cookie calculation is self-explanatory. The
numerator is the total cost of producing the
cookies and the denominator should be the total
sellable-cookies produced.   What measures would
your group use to effectively evaluate production
performance? There are many ways of measuring the
performance of the cookie production. The most
logical would be to compute per hour of
production of the sellable-cookies. This gives a
ratio that can be compared to past and future
cookie production. This would give management
the required tools to make decisions about
possible changes in production. The total number
of sellable-cookies can also be compared to the
input of raw ingredients to see how efficient the
production is.   What measures were unnecessary?
Why? To a degree, all measurements are considered
useful. Measurements provide standards for
comparisons of performance and efficiency. They
also allow management to repeat tests and
processes accurately to ensure consistent quality
and efficiency.