Barbecues

1
WELCOME

• Kybotech Limited
• Parry Business Park, Grassthorpe Road
• Sutton-On-Trent
• Newark, Nottinghamshire - NG23 6QX
• 206-629-4008
• http//www.flamingbarbecues.co.uk

2

• Culinary Cave-Man Style
• The act of barbecuing ones dinner has been
  called the oldest form of culinary art and most
  barbecue enthusiasts wont dispute that claim.
  They will, however, dispute long and vigorously
  the merits of using a state-of-the-art gas
  barbecue versus a more traditional barbecue
  apparatus that relies on wood and charcoal.
• There is little reason to doubt the first ever
  barbecue stations were fueled by wood chips,
  bark, and maybe even a hot rock or two. After
  all, people have been cooking their food for tens
  of thousands of years and theyve relied on the
  fuel sources and tools that were available at
  hand. Its difficult for many modern cooks of
  today to understand that the very act of getting
  a fire to start when planned was, in fact,
  advanced technology at one time.

3

• The skilled fire starters of the day dazzled a
  crowd just by deliberately creating a spark that
  would (usually) cause flammable materials to
  burst into flame. When this delicious event
  occurred, the tribal meal was sure to be tastier
  than it would be without the application of fire
  but it was more tender, aromatic, and more
  nutritious, too.

4

• The act of cooking food is thought to release
  chemical bonds, allowing for greater access to
  the nutrients within. The controlled use of fire
  is said to be one of the triggers for
  evolutionary advancement that led to the large
  and complex brain of modern humans.
• The highly advanced, well-fed human brains of
  today have created modern gas barbecue pits and
  grills that make cooking over an open flame as
  simple as the flick of a switch. Where a small
  village may have once shared a single communal
  barbecue pit, todays small village likely boasts
  a barbecue pit or grill at every individual
  residence.
• One neighbor in the village may rely totally on
  the cutting-edge technologies behind the
  multi-functioning gas barbecue stations
  commercially available today while his neighbor
  may be more inclined to use charcoal,
  flavor-infusing wood chips, and woody-stemmed
  herbs such as rosemary and thyme to fuel a family
  meal. Either way, the results are delicious.

5

• Perhaps more so than with any other form of
  cooking, the technique is as important as the
  results. Regardless of the type of barbecue
  set-up one uses, smoke and open flame cant be
  avoided, making barbecuing the only common form
  of cooking best done outdoors.

6

• The gas barbecue makes cooking outdoors quick and
  convenient but cooking with charcoal and wood
  proves to be more of a ritual than a cooking
  technique. Enthusiasts of this form of cooking
  enjoy the cooking almost as much as eating the
  finished dish.
• Outdoor cooking is so much fun its the only form
  of cooking thats created its own party
  environment, with backyard barbecues being
  enjoyed all around the world all year long. And
  the fun of a barbecue stays the same even if the
  choice of fuel changes from party to party.

7
THANK YOU

• Kybotech Limited
• Parry Business Park, Grassthorpe Road
• Sutton-On-Trent
• Newark, Nottinghamshire - NG23 6QX
• 206-629-4008
• http//www.flamingbarbecues.co.uk