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Title: John A. Schreifels


1
Chemistry 211
  • General Chemistry
  • Ebbing and Gammon

2
WHY STUDY CHEMISTRY?
  • Chemistry is important to us all.
  • Chemistry major is reasonably likely to find a
    job after graduation!
  • Career advisors suggest a broad background.
  • Many students end up doing chemistry after
    graduation because of the overcrowding in their
    field.

3
SUCCESSFUL STRATEGIES
  • Memorize strategies not equations!
  • Study a lot!
  • Self-evaluate after quiz results.
  • Old examinations on the WEB.

4
LEARNING TOOLS
  • Textbook read chapter work lots of problems.
  • Other textbooks (check the library as well as
    used bookstores.
  • Tutoring center Student Union Building II Room
    2002A
  • Classmates
  • General Chemistry WEB page http//osf1.gmu.edu/j
    schreif/genchem/
  • Instructor

5
Chapter 1 Matter and Measurement
  • Overview
  • The Study of Chemistry
  • Classifications of Matter
  • Properties of Matter
  • Units of Measurement
  • Uncertainty in Measurement
  • Dimensional Analysis
  • Basic Math Concepts (see Appendix A)

6
The Study of Chemistry
  • Chemistry the study of the composition,
    properties and transformations of matter.
  • Matter physical material of the universe.
  • Elements basic building blocks of all other
    forms of matter.
  • Atoms small particles derived from one the
    elements. All matter can be described in terms
    of the interactions of atoms with each other.
  • Molecules (compounds) combination of two or
    more atoms. Most common form for atoms.

7
Classification of Matter
  • States of Matter
  • Solid Rigid StructureLiquidLess Rigid Structure
    GasLoose StructurePlasmaGaseous atoms or small
    molecules in an ionized state.
  • Substances and mixtures
  • Substance matter having a fixed composition and
    distinct properties. Can be either an element or
    a compound.
  • Element a substance containing only one type of
    atom. E.g. Na, H2.
  • Compound a substance composed of atoms from two
    or more elements chemically combined.
  • Mixture matter composed of two or more
    substances. Air composed of hydrogen, oxygen,
    nitrogen, etc.

8
Classifications of Matter (contd)
  • Mixturescan be separated by physical means into
    two or more substances.
  • Homogeneous Composition constant in all parts of
    sample
  • Heterogeneous Composition not-constant.
  • Mixtures separated by
  • Filtration Mixture consists of a solid and
    liquid liquid separated by filtration.
  • Chromatography Separates mixtures by
    distributing components between a mobile and
    stationary phase.
  • Distillation Liquid mixture is boiled
    components in the mixture boil off at different
    temperatures.

9
LAW OF DEFINITE PROPORTIONS
  • Law of definite proportions a pure compound
    always contains definite (constant) proportions
    by mass of the elements in the compound.
  • E.g. Data from analysis of cyclopropane was found
    to contain 6.00 g of carbon and 1.00 g of
    hydrogen. If another sample was analyzed and
    found to contain 24.0 g of hydrogen, how many
    grams of carbon would it contain?

10
CONSERVATION OF MASS
  • Law of conservation of mass mass is neither
    created or destroyed during a reaction.
  • The atoms form new bonds and thus are present
    after reaction only bound to some other atoms.
  • E.g. 2H2(g) O2(g) ? 2H2O(l) 2 g of H2 plus 16
    g of O2 produce how many grams of water?

11
Properties of Matter
  • Physical properties that can be measured without
    changing the chemical composition of the
    substance E.g. melting point, smell, density.
  • Chemical properties that described a substances
    reactivity. E.g. Alkali metals react to form
    positively charge substances halogens form
    negatively charged substances
  • Intensive physical or chemical property that
    does not depend upon the amount of the substance.
    Temperature, density, etc.
  • Extensive physical or chemical property that
    depends upon the amount of material. E.g. two
    tanks of propane produce twice as much heat when
    burned as one tank.

12
Units of Measurement
  • Mass, temperature and volume are commonly
    measured in the lab.
  • SI (System International) internationally
    accepted measurement system for measuring Mass,
    length, temperature, etc.
  • Basic Units
  • Mass measured in grams tells how much of an
    object there is related to weight, which is the
    gravitational pull on the object.
  • Length measured in meters
  • Temperature measured in K or C. Each is based
    upon the same reference temperatures freezing
    and boiling point of water.
  • Conversion from one scale to the other based upon
    change in height of mercury between two
    temperatures. i.e. ?h ki?Ti
  • E.g. what is the temperature in the centigrade
    scale if it is 44F?

13
Temperature Conversions
  • Conversion between
  • temperature scales use
  • Where DTa,ref Tb,a Tf,a and DTa Ta Tf,a
  • E.g. Determine the temperature in the centigrade
    scale corresponding to 76F.

14
Units of Measurement(contd)
  • Prefixes make it possible to express measurements
    in a more convenient manner.
  • Derived Units
  • Speed distance per elapsed time m/s
  • Volume m3 volume often expressed in liter (L)
  • Density mass per volume, g/m3
  • E.g. 100 g of table salt occupies 46.2 g. What
    is its density?
  • E.g.2 The density of liquid bromine is 3.12
    g/mL. What is the mass of 150 mL of bromine?

15
Dimensional Analysis
  • Often necessary to convert from one type of unit
    to another.
  • The method of dimensional analysis is used
  • Multiply original number by conversion factors
    which change from one unit to another.
  • Conversion factor is the relationship between two
    units.
  • Can involve derived units.
  • Determine
  • ? micrometers in 100 pm
  • ? ng in 55x10?5 kg
  • ? kg/m3 in 3.45 g/mL
  • ? pm2 in 6.22x10?6 cm2
  • ? Mm in 256000 m

16
SIGNIFICANT FIGURES
  • All measurement made at a certain level of
    uncertainty and are often made several times to
    reduce it.
  • Precision closeness of measured values.
  • Accuracy closeness of measured value to the
    correct answer.
  • Significant figures in reported measurement
    indicate its precision. Rules
  • Numbers (except zeroes) at beginning of the
    number sequence are significant.
  • Zeroes at the end of the number and to the right
    of the decimal point are significant.
  • Zeroes at the end of the number and to the left
    of the decimal point are not necessarily
    significant.
  • Avoid ambiguities by expressing in scientific
    notation Ax10a where A is a number between 1 and
    9.999 and a is an integer.
  • Exact numbers are known to an infinite number of
    significant figures.

17
SIG FIG AND CALCULATIONS
  • Results of measurements often used to calculate
    some number. How many significant figures (sig
    fig) should the resulting number have?
  • Rules
  • Addition and subtraction of numbers Add all
    numbers express to same number decimal places as
    the original number with the least number of sig.
    figs.
  • Multiplication and division of numbers Do
    calculation and then round to same number of sig
    figs as the number with least number of sig fig.

18
ROUNDING
  • Rounding up or down is required to obtain correct
    number of significant figures.
  • Rules If the number immediately after the last
    digit to be saved is
  • gt5 round up (add 1 to previous digit).
  • lt5 round down (drop number).
  • 5 round up if the last digit to be saved is an
    odd number round down if even.
  • E.g.1 Round each to three significant figures
    0.2226, 0.22225, 5555, 554523
  • E.g. 2 Express the following in the correct
    number of significant figures
  • 10000.0 ? 3.14159
  • 142.7 0.081
  • 6.246 8.139 ? 12.75
  • 19.69 ? 0.041 1.27

19
Basic Math (see appendix)
  • Essential to know HS Algebra II well!
  • Multiplication of two numbers add the exponents
    for the powers of ten and multiply the two
    numbers together. Solve
  • 2.5x105?2.0x10?5 .
  • Powers and roots For (Ax10n)m raise A to the m
    power and multiply n by m
  • Solve (2.11x105)3
  • Log and antilog(natural and base ten)remember
    the definition of a logarithm log x z where x
    10z. The antilog of z in the example would be
    x .
  • log xy log x log y
  • Proportionalities
  • Linear- y mx b P kT
  • Squared - y mx2 b R kA2 (second
    order reaction)
  • Inverse -


20
Basic Math Problems
  • Eg. The pressure of a gas was 1.00 atm. at 273 K.
    What was the pressure at 373 K?
  • E.g. 2 The rate of a second order reaction was
    2.50x10-2 s-1 when the concentration was 0.100 M.
    What would the rate be when the concentration is
    0.250 M?
  • E.g. 3 A gas occupied a volume of 12.5 L when the
    pressure was 2.00 atm. What volume would it
    occupy if the pressure increased to 3.75 atm?
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