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Chapter 2 Putting the end-customer first

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Title: Chapter 2 Putting the end-customer first


1
Chapter 2Putting the end-customer first
2
Content
3
The marketing perspective
  • Key issue

4
The marketing perspective
  • Marketing is a philosophy that integrates the
    disparate activities and functions that take
    place within the network. Satisfied end
    customers are seen as the only source of profit,
    growth and security. (Doyle,1994)

5
The Challenge
The marketing perspective
6
The marketing perspective
7
The marketing perspective
  • Two pairs of concepts

B2C
B2B
B2B
B2B
8
The marketing perspective
  • Rising customers expectation

9
The marketing perspective
  • The information revolution

10
Content
11
Segmentation
  • Key issue

12
Segmentation
  • Market can be segmented in many ways
  • Demographic such as age, gender and education
  • Geographic such as urban vs. country, types of
    house and region
  • Technical the use that customers are going to
    make of a product
  • Behavioral such as spending pattern and
    frequency of purchase

A powerful way to bridge marketing and logistics
13
Segmentation
Beer market consumer
Miller case
Consumption 18
Light drinker
Heavy drinker
  • Blue-collar
  • Over 30 years of age
  • Spend long time on watching TV per day
  • Sporting.
  • female
  • High level income

14
Segmentation
  • Fragmentation of Markets and Product Variety
  • Are the requirements of all market segments
    served identical?
  • Are the characteristics of all products
    identical?
  • Can a single supply chain structure be used for
    all products / customers? No! A single supply
    chain will fail different customers on efficiency
    or responsiveness or both.

15
Segmentation
  • Activity 1
  • Try to compare the segmentation strategies
    between Dell and Lenovo in computer market.
  • What logistics strategy should Dell make to fit
    its market segmentation? So what about Lenovo?

16
Segmentation
functional
innovative
efficient
Lenovo
responsive
Dell
17
Content
18
Quality of service
  • Key issues

19
Quality of service
Case Service of a seafood restaurant
20
Quality of service
Service is the combination of outcomes and
experiences delivered to and received by the
end-customer (Johnston and Clark, 2001).
21
Quality of service
  • Customer loyaltyCustomer satisfaction
  • Value disciplines
  • Operational excellence
  • Product leadership
  • Customer intimacy
  • Customer relationship management
  • Bow tie
  • Diamond

?
supplier
customer
supplier
customer
22
Content
23
Setting logistics priorities
  • Key issues

24
Setting logistics priorities
Identify the order winners and qualifiers
according to customer needs by market segment
Priority order winners for each segment
Identify gaps in existing logistics capabilities
reinforce strengths and plug weaknesses
Using market segments to set logistics priorities
25
Zara case
Flag brand of a Spanish apparel manufacturer and
retailer group---Inditex
The first shop of Zara was built in 1975.
Produce and sell the most fashioned apparel,
target core is female of 18-35 years.
Own loyal customers, regular buyers visit 17
times per year.
Rivals of Zara Gap(USA), Mango(Eupope),
Benetton(Italy)
26
ZARA China clothing firm
Lead time 1014? 90?
Percentage of preseason production 1015 100
Number of new fashions per year 12000 4000
Stock turnover 11/year 3/year
27
  • Product style
  • Agile design, not pilot design
  • Employ many cool hunters
  • Production system
  • 50 production at headquarters, 20 imported from
    low-cost countries (Asia), 30 in other region of
    Spain or Europe
  • Spare production capacity production is always
    lower than forecasted sales
  • Global sourcing cloth materials. Half of
    materials are naturally colored, and then dyed
    and painted in a subsidiary of Inditex. This
    cycle only spends about one week.
  • Zaras production system only covers the elements
    with scale economy, such as dyeing, cutting,
    labeling, and packing. The processes of
    labor-intensive are usually operated by hundreds
    of sub-contractors.

28
  • Logistics
  • Receiving orders with a high frequency and small
    volume, shop managers keep direct contact with
    headquarters.
  • Each delivery runs within 48 hours. Goods are
    transported by land-carriage (less than 24 hrs)
    or by air (more than 24 hrs).
  • Two distribution centers are located in Spain.
    All items are labeled and priced at distribution
    center, and then delivered by third-party
    logistics firms.
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