Title: Chemistry 501 Handout 10 Lipids Chapter 10
1Chemistry 501 Handout 10 LipidsChapter 10
Lehninger. Principles of Biochemistry. by Nelson
and Cox, 5th Edition W.H. Freeman and Company
2Two conventions for naming fatty acids.
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4Fatty Acids
Stearic acid
Oleic acid
5The packing of fatty acids into stable aggregates
6Glycerol and a triacylglycerol
7Triacylglycerols provide stored energy and
insulation
Fatty stores in cells
Guinea pig adipocytes
Cotyledon cell from a seed of Arabidopsis
8Many foods contain triacylglycerols
Fatty acid composition of three food fats
9Waxes serve as energy stores and water repellents
Triacontanoylpalmitate
The major component of beeswax
10Some common types of storage and membrane lipids
11Glycerophospholipids
The backbone of phospholipids
12Some phospholipids have ether-linked fatty acids
13Galactolipids and sulfolipids
Three glycolipids of chloroplast membranes
14Archaebacteria contain unique membrane lipids
15Sphingolipids are derivatives of sphingosine
16Sphingolipids at cell surfaces are sites of
biological recognition
Glycosphingolipids as determinants of blood groups
17Phospholipids and sphingolipids are degraded in
lysosomes
The specificities of phospholipases
18Inherited human diseases resulting from abnormal
accumulations of membrane lipids
Abnormal ganglioside deposits in lysosomes
(brain cell) Tay-Sachs
19Sterols have four fused carbon rings
Cholesterol
20Arachidonic acid and some eicosanoid derivatives
21Steroids derived from cholesterol
22Vitamin D3 production and metabolism
a hormone that regulates Ca2 uptake in the
intestines and calcium levels in kidney and bones
Rickets
23Gene SLC24A5 Two variants Difference just one
amino acid
24Vitamin A1 and its precursor and derivatives
Isoprene structural unit
25Some other biologically active isoprenoid
compounds
involved in the formation of active prothrombin
26inhibits the formation of active prothrombin
Wisconsin Alumni Research Foundation arin
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28Lipids as pigments in plants and bird feathers
29Working with Lipids
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33Determination of the structure of a fatty acid by
mass spectrometry