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Fire Safety Basic Concepts

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Other locations check with supervisor ... Fire extinguishers, smoke detectors, sprinklers, fire alarm panels, etc. ... Conditions smoke, flames, heat, toxic gases ... – PowerPoint PPT presentation

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Title: Fire Safety Basic Concepts


1
Fire Safety Basic Concepts
  • For Office, Facility, and Laboratory Employees
  • Tulane University
  • October 2006

2
Objectives
  • To identify emergency and non-emergency telephone
    numbers for campus resources
  • To present the fire triangle and products of
    combustion
  • To present fire prevention and preparation
    concepts
  • To review fire response, evacuation, use and
    types of fire extinguishers

3
Campus Resources
  • Office of Environmental Health Safety (OEHS)
  • Uptown 865-5307 Downtown and all other
    locations 988-5486
  • Public Safety
  • Uptown Campus - Emergency 865-5200 or 5200 (on
    campus)
  • Non-Emergency 865-5381
  • TUHSC Emergency 988-5555 or 55555 (on campus)
  • Non-Emergency 988-5531
  • TNPRC Emergency 871-6411 or 6411 (on campus)
  • Non-Emergency 871-6628
  • All others dial 911

4
Campus Resources
  • Maintenance issues notify Facilities Services
  • Uptown Campus Emergency 865-5445
  • Non-emergency submit via http//servicewave.tul
    ane.edu include name, room location, specific
    issue
  • Downtown Campus - 988-5424
  • TNPRC 871-6414
  • Other locations check with supervisor

5
  • Oxygen, heat/ignition source, fuel must be
    present for fire to occur.
  • Fuels can be in form of solid, liquid or gas.
  • Ignition sources ex., smoking materials,
    candles, appliances

6
Products of Combustion
  • Heat
  • Flame
  • Smoke
  • Toxic gases

7
Before Its A Fire(Fire Prevention)
  • Fire Safety Guidelines
  • Do not use unapproved appliances.
  • Candles, incense, etc. are prohibited.
  • Refrain from tampering with or attaching items to
    fire safety equipment, ex. Fire extinguishers,
    smoke detectors, sprinklers, fire alarm panels,
    etc.
  • Evacuate the building when the fire alarm sounds
  • When preparing food, do not leave microwave,
    stove, or oven unattended.

8
Before Its A Fire(Fire Prevention)
  • Report/address unsafe conditions.
  • Exit signs not illuminated, missing or damaged
  • Hallway or room doors poor repair, not latching
    or self-closing properly
  • Stairwells doors blocked open or not latching,
    storage
  • Corridors trip hazards, obstructions, storage
  • Fire alarm pull stations, horns or strobes
    blocked

9
Before Its A Fire(Preparation)
  • Know actions to take.
  • Know exit locations (at least two ways out).
  • Learn to use/locate fire extinguishers.

10
Before Its A Fire(Preparation)
  • Emergency Action Plan
  • Assists in conducting safe/effective evacuations
  • Developed/being developed for each building
  • Designates an assembly location for each
    building.
  • Staff training

11
Fire Response
  • If you discover the fire, follow the acronym
    ESCAPE.
  • Evaluate the situation.
  • Secure the Area - Remove occupants from the
    immediate area.
  • Close the room doors to contain the fire or
    smoke.
  • Activate the fire alarm using manual pull
    station.
  • Phone public safety
  • Uptown campus - 865-5200 (ext 5200), Downtown
    campus - 988-5555 (ext 55555), TNPRC 871-6411
    (ext 6411), Other locations dial 911
  • Extinguish the fire using a portable fire
    extinguisher, as appropriate.

12
Portable Fire Extinguishers
  • To use them, remember PASS
  • Pull the pin
  • Aim the nozzle at the base
  • of the fire
  • Squeeze the handle, and
  • Sweep the fire from side to
  • side

13
Fire extinguisher classifications correspond to
the classes of fire that can be extinguished by
that extinguisher.A ordinary combustibles B
flammable liquids C energized electrical
equipment D combustible metals K Cooking
oils fats
14
Fire Response
  • When you hear the fire alarm.
  • DSRs and/or Supervisors
  • Advise occupants in your department to evacuate.
    Ask them to close and lock their office doors and
    take belongings, if possible.
  • Assist Special Needs persons in your department
  • Evacuate building using the nearest stairwell or
    ground floor exit
  • Account for all persons make sure that everyone
    is out of the building

15
Fire Response
  • When you hear the fire alarm.
  • DSRs and/or Supervisors (continued)
  • Report to TU Public Safety or Police
  • Location of fire/alarm activation
  • Conditions smoke, flames, heat, toxic gases
  • Evacuation status occupants Special Needs
    persons
  • Assemble at the designated location
  • Do not re-enter until All Clear is issued by TU
    Public Safety or Police.

16
Fire Response
  • When you hear the fire alarm.
  • Occupants - Evacuate immediately.
  • Use the nearest stairwell or ground floor exit.
  • Assemble at the designated location.
  • Once out, stay out.
  • Do not re-enter until All Clear is issued by
    TUDPS or TUHSC Police.

17
Tulane UniversityOffice of Environmental Health
Safety (OEHS)www.som.tulane.edu/oehsUptown
Karen Douglas, OEHS, 865-5307, kdougla1_at_tulane.edu
Downtown Susan Welch, OEHS, 988-3996,
swelch_at_tulane.edu
If unable to proceed to quiz, type the link below
into your browserhttp//aurora.tcs.tulane.edu/ehs
/enterssn.cfm?testnum3
Proceed to Quiz
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