The Woodside Hotel

1
Christmas Brochure
At the Woodside Hotel this year we are featuring
a superb variety of celebration dinners,
lunches, party nights and a great value Hogmanay
meal. What ever the occasion the Woodside Hotel
can offer quality food with our award winning
Chefs, great entertainment with warm hospitality
and caring service. Should you require any
further information please contact our reception
team.
2
Fanned honeydew melon strawberries served with
mango raspberry coulis. Duo of smoked haddock
salmon fishcake served with dressed Salad
sweet chilli sauce. Lentil vegetable soup.
Roast turkey, sage onion stuffing,
chipolata sausage wrapped in bacon with turkey
gravy. Fillet of beef stroganoff served with
basmati steamed rice. Ratatouille pasta topped
with parmesan shavings. Christmas pudding
with brandy cream sauce. Raspberry mille-fuille
with duo of coulis. Freshly brewed tea or
coffee with mints.  
Christmas Festive Menu.

• 18.95
• 10 for ½ portions. Children's menu 6.00.
• Available from 6th Dec to Mon 24th Dec.2008.
  Also with chefs specials on Boxing day.
• Non refundable deposit of 10 per person is
  required.

3
Christmas Party Nights 30.00pp
Lentil Vegetable Soup. Oak smoked salmon
prawn marie-rose filo pastry basket drizzled
with lemon lime dressing. Roast turkey,
sage onion stuffing, chipolata sausage wrapped
in bacon with turkey gravy. Pan fried fillet of
salmon , saffron and martini sauce. Vegetarian
dish of the day. Christmas pudding with
brandy cream sauce. Fruits of the forrest
pavlova with a duo of coulis. Freshly
brewed tea or coffee with mints.  
Friday 12th Sat 13th Dec Other dates available
on request. Arrive from 7pm onwards, dinner
served at 7.30pm., followed by disco until
12.30am. Dont drink and drive Stay over night
from 25.00 BB per person sharing twin or double
room. 35.00 for a single room.
4
Boxing Day
We are offering a set 2/3 course menu from 1pm
until 5pm. Price to be confirmed
Booking recommended. Non refundable deposit of
10 per person is required.
5
Hogmanay Dinner

• Serving 7pm until 10pm
• In the Woodside Restaurant.
• 42.00pp.
• A non refundable deposit of 10.00 pp
• Is required.
• See menu on next page.

6
A selection of Canapés. Highland cock-o-leekie
soup with slivers of prune Melon tropical
fruit platter, mango raspberry coulis with
midori. Timbale smoked salmon crabmeat bound
with crème fraiche drizzled with raspberry
dressing. Blackcurrant sorbet Medallions of
beef fillet, black pudding mousseline, stovies
madeira sauce. Herb crusted sea bass on a bed of
tossed noodles with red pesto napped with
crevettes sauce. Roast saddle of lamb set on a
bed of clap shot smothered with redcurrant
port wine jus. Courgette, aubergine and
mozzarella bake with sweet red pepper tomato
Sauce. Lemon tart served with a quenelle of
crème fraiche. Baileys, raisin bread butter
pudding with sauce anglaise. Strawberry
vaccherin topped with vanilla ice cream. Trio of
cheeses, Oatcakes, grapes, celery, apple
juniper chutney. Freshly Brewed Tea or Coffee
with Petit Fours.  
7
New Years Day. 29.00pp 12-4pm. Under 12s
12.50 1/2 portions. Under 5s 8.00 All
bookings require a 10.00 per person
non-refundable deposit.  
Chefs soup of the day. Gateau of smoked salmon
crabmeat bound continental leaves lemon lime
dressing. Fanned honeydew melon strawberries
served with a duo of coulis.  Roast saddle
of lamb set on a bed of clap shot smothered
with redcurrant port wine Jus. Pan fried sea
bass with sweet potato mash martini shrimp
sauce. Vegetarian dish of the day. Lemon
tart served with a quenelle of crème
fraiche. Warm apple crumble served with hot
custard sauce. Selection of cheeses with
oatcakes, grapes fruit chutney.  Freshly
brewed tea or coffee with mints.
8
Times Tariff for the festive season.
Arrangements Prices for Christmas /New Year
2008 No Christmas or New Year Packages Bed
Breakfast Rates only Wednesday 24th December -
Restaurant closes 8pm Thursday 25th December
Closed for business Friday Boxing Day -
Restaurant closes 5pm Wednesday 31st December
2008 - Hogmanay Meal only Thursday 1st January
2009 - Restaurant closes 4pm Bar closes 6pm
Wednesday 31st December Thursday 1st
January Standard single 90.00 Superior Single
100.00 Standard Double 140.00 Superior Double
150.00 Suite 170.00 Family room
22 140.00 (children over 10, 15 supplement p.p)
Wednesday 24th December Thursday 25th
December Closed for accommodation
We reserve the right to offer substitutes on all
menus.