Gulab Jamun

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Gulab JamunbyMasterchefSanjeev Kapoor
www.sanjeevkapoor.com
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Gulab Jamun

• Description
• Ingredients
• Method
• Chefs tip
• Nutrition facts
• Book
• Similar recipes with links

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Description
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Deep fried sweet dumplings stewed in sugar
syrup. Cooking Time 10 15 minutes Servings 4
Preparation Time  20 25 minutes
  Category Vegetarian
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Ingredients
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Mawa (khoya) 1 1/2 cup Chenna 1/4 cup Soda
bicarbonate 1/4 teaspoon Refined flour
(maida) 3 tablespoons Green cardamom
powder 1/4 teaspoon Sugar 2 cups Ghee to
deep fry
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Method
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Grate khoya and mash chenna and keep aside. Mix
the two along with soda bicarbonate, refined
flour, green cardamom powder and a little water
to make a soft dough. Divide into sixteen equal
portions and shape into balls. Prepare a sugar
syrup with sugar and two cups of water. Clear the
syrup by removing the scum, if any. Heat ghee/oil
in a kadai. Add the balls and deep fry on low
heat till golden in colour. Drain and soak in the
sugar syrup for atleast fifteen to twenty minutes
before serving.
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Tips by Chef
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Temperature of the oil should be low or the
jamuns will remain uncooked from inside. You may
stuff Gulab Jamuns with saffron and pistachio
nuts or mishri.
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Nutrition facts
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Recipe Books
www.sanjeevkapoor.com
Khazana of Indian Recipes http//shop.sanjeevkapoo
r.com/khazana-of-indian-recipes.aspx
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Similar recipes on SanjeevKapoor.com
www.sanjeevkapoor.com

• Kala Jamun
• Stuffed Kala Jamun
• Instant Gulab Jamun
• Milk Powder Gulab Jamun
• Baked Gulab Jamun