Title: Name:Client Sample
1(No Transcript)
2Name Client Sample
Client 236 989
Reference PNC 20090130/989 Please use these
reference if any questions on this report
3Dear Mr. Client,
Thank you for your recent request for a nutrition
consultation with Mykenzen. Please find below the
summary of the nutrition consultation and the
recommended action plan. You BMI (Body Mass
Index) and Health Profile These information will
give you an assessment of you current nutrition
situation Your MyKenzen action plan They are the
steps you need to complete to achieve a better
nutrition and health MyKenzen action
plan MyKenzen recommends some foods which may
help you to achieve your nutritional goals
4My Health Profile
Your Body Mass Index is 23.6
Your BMI is in the healthy scale.
Congratulations ! Please note that BMI is only
a first indication and is not applicable to
everybody like pregnant women or young children
5My Health Profile
6My Health Profile
Dietary Pattern It is in fact good to see that
the meal pattern is very regular except your
intake of fruits, milk products and vegetable
intake is below your target goals. Its good to
see your small but frequent meal intake
pattern! Physical activity It is great to see
that you are very much physically active in terms
of jogging and running and other normal
household activities. Mykenzen activity analysis
depicts that you spend about 3000 Kcal on average
and it is slightly above your calorie
intake.(Kindly refer the calorie expenditure
chart to know more). Nutrition Profile The
graphs and charts attached estimates where you
are today in terms of your nutritional status
based on the answers you provided in your
lifestyle questionnaire and food and activity
record forms. The color coded diet adequacy
report displays graphically the amount of the
nutrient consumed and compares that to the
dietary intake recommendations. Bars are shown
only for those nutrients that have recommended
values in the profile being compared to. EAR in
the graph means the average daily nutrient intake
level estimated to meet the requirements of half
the healthy individuals in a particular life
state and gender group.
7We understand from the nutrition analysis of your
current food intake that your diet is showing the
following
8My Health Profile
9MyKenzen Action Plan
- 1. General Dietary recommendations
- Try to eat any of your favorite whole fruits for
lunch before taking your meal. - Include more servings of vegetables (green leafy
vegetables, yellow and orange) to your main
meals. Probably you can have fresh vegetables
sandwiched with your whole meal breads or can be
added to your soups etc. - Increase your milk consumption (low-fat) and
other dairy products like yoghurt. - Include more nuts, seeds and dried fruits for tea
time as a snack or can sprinkle on your favorite
foods. - Increase your intake of variety of cereals for
breakfast like oats porridge, wholegrain cereal
mixes and try to avoid foods like roti prata. - Although it is good to see your vitamin C intake
through supplements, it is always advisable to
get these essential nutrients through healthy
diet which supplies the nutrients as well as the
compounds essential for its metabolism.
10MyKenzen Action Plan
- 2. Specific Nutrient Recommendation
- Carbohydrates
- Increase your carbohydrate intake to almost about
180g/day to your current dietary pattern to reach
your target goal by including following foods
11MyKenzen Action Plan
- Fats
- Lower your cholesterol intake
- About 3/4th of the required good cholesterol is
produced by our body itself and the rest 25
comes from our food. The amount of this
cholesterol intake must be carefully monitored as
even a small excess can cause imbalance of
cholesterol levels in the body. - Possible reasons for high cholesterol levels
- Family History
- Research indicates that people are at a higher
risk of high cholesterol if they have a direct
male relative aged under 55 or female relative
aged under 65 affected by heart disease. - Saturated fats
- Since your intake of saturated fats is slightly
more when compared to other type of fats, it - might trigger the liver to produce more LDL
cholesterol. - Mykenzen Nutrition analysis strongly recommends
you to
12MyKenzen Action Plan
- Other suggestions
- It is also very important to eat plenty of fiber
especially soluble fiber which lowers cholesterol
levels. Try to include foods like nuts, whole
fruits, vegetable skins, oats, flaxseed, corn
bran and also increase the intake of dark green
leafy vegetables. - (Refer to the My pyramid chart for
recommended levels of intake.) - Try not to eat much in restaurants and fast food
joints as they contain high sodium content and
saturated fats. - Try to use blend of oils like sunflower oil, corn
oil, olive oil for cooking, for salads etc to
derive these beneficial fats.
13MyKenzen Action Plan
- Other suggestions
- It is also very important to eat plenty of fiber
especially soluble fiber which lowers cholesterol
levels. Try to include foods like nuts, whole
fruits, vegetable skins, oats, flaxseed, corn
bran and also increase the intake of dark green
leafy vegetables. - (Refer to the My pyramid chart for
recommended levels of intake.) - Try not to eat much in restaurants and fast food
joints as they contain high sodium content and
saturated fats. - Try to use blend of oils like sunflower oil, corn
oil, olive oil for cooking, for salads etc to
derive these beneficial fats. - Vitamins
- Include foods rich in B group vitamins
- Adequate levels of B group vitamin intake is
essential as it is important for maintaining
proper functioning of the nervous system as well
as the cardiac system. They also neutralize and
negate the effects of carcinogens in the body and
help to boost the immune system.
14MyKenzen Action Plan
Vitamin B1
Vitamin B2
Vitamin B6
15MyKenzen Action Plan
Increase your intake of Vitamin E Vitamin E as
a potent antioxidant helps to neutralize the free
radical attack which might damage the cells and
cause cancer and cardiovascular disease.
16MyKenzen Action Plan
- Minerals
- Calcium
- As we all are aware of the importance of calcium
to our body as promoting bone health, muscle and
nerve function, it is important to meet the
target goal for this vital mineral. - Furthermore as your diet is high in protein and
sodium, it might increase the calcium losses in
urine and might lead to joint pains, muscle
cramps, weaker bones etc. These effects of
protein and sodium may be especially important in
those with low calcium intakes. - Even though few studies suggest that high protein
diet enhances calcium absorption, it is more
advisable to take adequate recommended levels
than excess intake. - We strongly recommend you to include foods like
Tofu (scrambled or added in porridges etc),
calcium fortified orange juice, turnips,
soybeans, cooked Broccoli and also try to drink
soymilk or cows milk for breakfast apart from
adding milk to coffee/tea as caffeinated
beverages hinder the absorption of calcium. - Also try to include kale, Chinese cabbage leaves
or collard greens for salad or for soup as they
do not contain oxalic acid which hinders calcium
absorption and are also the best sources of
calcium. - Increase your frequency of consuming sardines,
tuna and salmon which are good sources of calcium.
17MyKenzen Action Plan
- Increase your intake of potassium
- It is very important to maintain the sodium
potassium balance in our body. A - Potassium-rich diet also blunts the effects of
salt on blood pressure, may reduce the risk of
developing kidney stones, and possibly decrease
bone loss with age. - Failing to meet the recommended daily intake
levels can lead to a variety of negative
consequences for both physical as well as mental
performances. Symptoms include muscular cramps,
muscular weakness, fatigue, poor reflexes etc. - Try to snack on dried fruits like raisins,
prunes, apricots, dates etc as your morning or
evening snack time - You can try to include either a fresh vegetable
or fruit salad regularly as part of any of your
meal and also keep on your effort to drink
grapefruit juice as it is a good source of
potassium. - Last but not the least, decrease your sodium
intake as prevention is better than cure and is
strongly advisable to reduce your salt intake in
order to reduce the risk of elevated blood
pressure especially to those who has a family
history of heart problems. - Consume less than 2,300 mg (approximately 1 tsp
of salt) of sodium per day. - Choose and prepare foods with little salt. At
the same time, consume potassium-rich foods, such
as fruits and vegetables.
18MyKenzen Action Plan
- Few tips to reduce your sodium levels
- Use herbs, spices, and salt-free seasoning blends
in cooking and at the table - Cook rice, pasta, and hot cereals without salt.
Cut back on instant or flavored rice, pasta, and
cereal mixes, which usually have added salt. - Choose "convenience" foods that are lower in
sodium. Cut back on frozen dinners, pizza,
packaged mixes, canned soups or broths, salad
dressings and sauces these often have a lot of
sodium. - Choose canned foods low in sodium or Rinse canned
foods, such as tuna, to remove some sodium.
19MyKenzen Action Plan
3. Physical activity Keep up with your ongoing
activities with the following recommendations
which would help you to avoid unnecessary fatigue
or muscle tensions/muscle damage etc. Maximize
your benefit from exercise. Research suggests
that your metabolism is activated for several
hours after you perform your exercise. By
performing half your exercise in the morning and
half in the evening, you can increase the benefit
of increased metabolism following a workout
without actually working out more. Aim to
consume about 50 grams of carbohydrate within an
hour of your cycling session. This could come
from either of these choices 800ml of
sports drink or 500ml of fruit juice or 2 slices
thick toast with jam or honey or 2 breakfast bars
or 3 pieces of fruit (or a combination of these).
20MyKenzen Proposal
Kindly follow the following MyKenzen proposal to
meet your target goals.
21MyKenzen Proposal
Conclusion To conclude, keep going with your
current dietary and activity plan with the
inclusion of following Mykenzen recommended goals
Increase carbohydrate intake, Lower
saturated fats, increase fiber intake, reduce
sodium and cholesterol intake and add more
variety to diet
22(No Transcript)