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Celiac Disease in women

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A recent study suggested that 3-4% of women who have osteoporosis have celiac disease. ... 2-Osteoporosis. 3- Bleeding tendency ... – PowerPoint PPT presentation

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Title: Celiac Disease in women


1
Celiac Disease in women
  • Mohamed Kandeel, M.D.
  • Professor of Obstetrics and Gynecology
  • Menofyia University
  • Egypt

2
Learning Objectives
  • At the end of this presentation you should
  • 1-Enumerate the problems a woman affected with
    celiac disease may encounter during her life
  • 2-Be aware of the methods of diagnosis of celiac
    disease
  • 3-Describe effective control for the disease to
    minimize symptoms and long term sequelae of the
    disease

3
Magnitude of the Problem of Celiac Disease
  • Celiac disease is an autoimmune disease
    affecting the small intestine. Various studies
    have shown its association with other autoimmune
    endocrinologic disorders affecting different
    organs -systems- of the body such as diabetes,
    thyroid disorders and infertility. In fact 50 of
    patients affected with celiac disease have
    atypical presentations not involving the GIT and
    consequently, many celiacs are expected to seeks
    medical advice from specialists other than
    gastroenterologists. We, as Ob/Gyns, should be
    aware of the different presentations of the
    disease that we may encounter at the office.

4
Definition
  • Celiac disease is a life long autoimmune
    enteropathy affecting small intestine
    characterized by a permanent intolerance to
    dietary gluten. Gluten is a protein found in the
    cereal grains of wheat, rye, barley oats.
  • In affected individuals, ingested gluten causes
    inflammation and damage to the small bowel. This
    damage impairs the normal absorption of food
    leading to nutritional deficiencies and
    therefore, can affect the body in many different
    ways.

5
Incidence
  • The incidence of Celiac disease varies between
    1-100 to 1-300 in the general population
    according to geographical distribution. Generally
    speaking, celiac disease is more common in women
    than men. This high incidence can be explained by
    the fact that women are more keen about their
    health compared to males and therefore, they seek
    early medical advise. The high incidence of the
    disease in women can be just a simple reflection
    of this behavior.

6
Incidence (Cont.)
  • The incidence of celiac disease varies among
    specific groups. It ranges between 4-8 among
    women diagnosed with unexplained infertility.
    About 6 of anemic women have undiagnosed celiac
    disease. A recent study suggested that 3-4 of
    women who have osteoporosis have celiac disease.

7
Effect on Menstruation
  • 1- Amenorrhea is a possibility
  • 2-Short fertile period affected women have late
    menarche and early menopause

8
Effect on pregnancy and lactation
  • 1-Iron deficiency anemia due to
  • a-Malabsorption of dietary iron
  • b-Occult blood loss from gastro-intestinal tract
  • 2-Poor absorption of folic acid leading to
    recurrent miscarriages and increased theoretical
    risk of of neural tube defects in babies of
    affected mother

9
Effect on pregnancy and lactation
  • 3-Increased incidence of IUGR and low birth
    weight babies
  • 4-Higher incidence of preterm birth and Cesarean
    sections among affected mothers
  • 5-Shorter duration of breast feeding

10
Effect on Fertility
  • 1- Unexplained infertility
  • 2-Recurrent miscarriages
  • 3-Poor quality seminal fluid was detected in
    males affected with celiac disease

11
Effect on bone mineral density
  • Celiac disease decreases bone mineral density in
    affected women. The underlying mechanism is
    related to calcium malabsorption and subsequent
    increase in parathormone secretion by the
    parathyroid which, in turn, increases bone
    turnover.
  • Treatment with vitamin D may be required in the
    presence of osteomalacia. 

12
Complications
  • 1-Malignancies lymphoma of the small intestine,
    non Hodgkins lymphoma, Cancer of the pharynx,
    oesophagus and small intestine are all well
    recognized in association with celiac disease.
  • 2-Osteoporosis
  • 3- Bleeding tendency
  • 4-Refractory celiac disease in longstanding
    cases not on or not responding to, free gluten
    diet

13
Diagnosis
  • I- Symptoms include
  • 50 of patients show the classic form of the
    disease of chronic diarrhoea, nausea, vomiting,
    flatulence, bloating, abdominal pain and weight
    loss. Fatigue, weakness and lethargy are also
    common associated symptoms.
  • Many affected adults lack GI symptoms present
    with a wide spectrum of manifestations such as
    insulin-dependent diabetes, joint pains,
    osteoporosis, iron, folate, B12 deficiency,
    depression, dermatitis herpetiformis
    infertility

14
Diagnosis (Cont.)
  • II-Serology tests are used to measure antibodies
    formed against the breakdown products of ingested
    glutens and the enzymes that mediate the tissue
    damage in the disease. Because of their high
    sensitivity, they are used for screening. They
    also can be used to monitor response of patients
    on strict gluen diet.
  • 1-Antigliadin antibodies (AGA)
  • 2-Anti-tissue antibodies (tTGA)
  • 3-Antiendomysial antibodies (EMA)

15
Diagnosis (Cont.)
  • III-The gold standard diagnostic test is
    endoscopic biopsy of the upper small bowel.
    Because of the invasive nature of this, it should
    be reserved only for those with positive
    screening serology tests. However, A negative
    test may still prompt a biopsy if the clinical
    suspicion is high. 4-8 biopsies should be
    obtained for diagnosis from either the distal
    duodenum or the proximal jejunum.

16
Diagnosis (Cont.)
  • IV-Prothrombin time and partial thromboplastin
    time useful to identify deficiency of vitamin K,
    which predisposes patients to hemorrhage
  • V-Radiology has no role in the diagnosis of
    celiac disease. However, it can help rule out
    other pathologies of gastro-intestinal disease.

17
Treatment
  • 1-The standard treatment is gluten free diet for
    life. It is essential to relieve symptoms and
    avoid long term complications of the disease.
    Avoid all foods made from wheat, rye, and barley.
  • Examples are
  • -Breads, cereals, pasta, cakes and cookies
  • -Sausages, processed and canned meats
  • -Yogurt, ketchup and mustard
  • -Candy bars and ice cream

18
Treatment (Cont.)
  • 2-Avoid medications and vitamin preparations
    which contain gluten.
  • 3-Steroids or immunosuppressants in refractory
    cases
  • 4- Supplemental iron, folate, B12, calcium and
    magnesium.

19
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