Chocolat chip and peanuts butter cookies

1
Chocolat chip and peanuts butter cookies

• Ingredients
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup butter or margarine, softened
• 1/2 cup creamy or chunky peanut butter
• 1/2 cup SPLENDA Sugar Blend for Baking
• 1/2 cup packed SPLENDA Brown Sugar Blend
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/3 cups NESTLE TOLL HOUSE Peanut Butter
  Milk Chocolate Morsels

• Preperation
• Preheat oven to 375 F.
• Combine flour and baking soda in small bowl. Set
  aside.
• Beat butter, peanut butter, SPLENDA Sugar Blend
  for Baking, SPLENDA Brown Sugar Blend and
  vanilla extract in large bowl until creamy. Beat
  in egg. Gradually beat in flour mixture. Stir in
  morsels.
• Drop dough by rounded tablespoon onto ungreased
  baking sheets. Press down slightly with bottom of
  glass dipped in SPLENDA Sugar Blend for Baking.
• Bake for 8 to 10 minutes or until edges are set
  but centers are still soft. Cool on baking sheets
  for 4 minutes. Remove to wire racks to cool
  completely

Julie Lang