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Biology 1108

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Eat animals (includes poultry, fish, insects) Omnivores. Eath both ... Example: bream are gape-limited. Other predators take pieces of prey. Examples: Sharks ... – PowerPoint PPT presentation

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Title: Biology 1108


1
Lecture 20
  • Biology 1108
  • Chapter 41 Nutrition and Digestion

2
Learning Objectives
  • Define
  • Herbivores, carnivores, omnivores
  • Contrast
  • Suspension, substrate, fluid, and bulk feeders
  • Discuss
  • 4 stages of digestion
  • Gastric ulcers
  • Advantages to digestive compartmentalization
  • Explain how the esophagus works

3
Dietary Preferences
  • Herbivores
  • Eat plants
  • Carnivores
  • Eat animals (includes poultry, fish, insects)
  • Omnivores
  • Eath both plants and animals

4
4 Feeding Styles
  • Suspension feeders
  • Substrate feeders
  • Fluid feeders
  • Bulk feeders

5
Suspension Feeders
  • Strain material from water
  • Usually have some net or comb-like feeding
    structure
  • Examples
  • Flamingos eat tiny shrimp
  • Barnacles eat tiny plankton
  • Blue whales eat krill, small shrimp

6
Substrate Feeders
  • Eat their way through food
  • Examples
  • Fruit fly larvae
  • Burrow through over-ripe fruit
  • Earthworms
  • Eat their way through soil
  • Digest bacteria

7
Fluid Feeders
  • Suck material out of living hosts
  • Mouthparts specialized for fluid diet
  • Ex
  • Mosquitos eat blood
  • Aphids suck plant sap

8
Bulk Feeders
  • Ingest large bites of food
  • Ex
  • Humans
  • Dogs
  • Sharks
  • Cows

9
Bulk Feeding in Action
10
7th Inning Stretch
11
Four Stages of Food Processing
  • Ingestion
  • Digestion
  • Absorption
  • Elimination

12
Ingestion Taking Food In
  • Predators
  • Prey must be first captured, then disabled
  • Gape-limited predators usually take prey whole
  • Size of mouth (gape) is crucial
  • Example bream are gape-limited
  • Other predators take pieces of prey
  • Examples
  • Sharks
  • African lion
  • Herbivores
  • Usually very careful in food choices
  • Trying to maximize benefit for given effort

13
Digestion
  • 2 Phases
  • Mechanical breakdown
  • Chemical breakdown (hydrolysis)

14
Mechanical Breakdown
  • Usually occurs first
  • Tearing, mashing, cutting food into smaller
    pieces
  • Increases surface area for enzymes to work
  • Smaller pieces move through system more easily

15
Breakdown Methods
  • Herbivores generally grind
  • Must break down tough cellulose cell walls
  • Food generally plentiful, so they can take time
  • Carnivores usually cut
  • Must quickly ingest before competition moves in
  • Dogs, cats gulp food!
  • No cell wall, so breakdown is easier

16
Chemical Breakdown
  • Usually involves hydrolysis
  • Literally, taking polymers apart using water
  • Monomers are yielded
  • Animals can use these to build new polymers or
    for energy
  • Ex potatoes contain starches
  • We break hydrolyze them to simple sugars
  • Our cells can use these for ATP production

17
Absorption
  • Movement of useful molecules from digestive tract
    into bloodstream
  • In humans, occurs mainly in the small intestine

18
Elimination
  • Feces material left after absorption
  • Animal cannot use this
  • In humans, works best if theres high volume
  • Fiber!

19
Digestion in Compartments
  • Body tissues must be protected from
  • Acids
  • Enzymes
  • Proper environment must be maintained for enzyme
    reactions
  • Even sponges compartmentalize digestion (in
    cells)
  • Other animals use
  • Gastrovascular cavity
  • Alimentary canal

20
Gastrovascular Cavity
  • Protects body cells from enzymes
  • Keeps enzymes close to prey
  • Allows for relatively large food item to be taken
  • Not even largest sponges can eat a Daphnia, but
    Hydra can

21
Hydra Digesting
22
Alimentary Canal
  • Tube with 2 openings
  • Mouth
  • Anus
  • Tube has several parts in humans
  • Esophagus
  • Stomach
  • Large, small intestines

23
Esophagus
  • Two layers of muscle
  • Circular layer constricts food tube
  • Longitudinal layer shortens food tube
  • Movement of food peristalsis
  • Swallowing peristaltic wave
  • Vomiting reverse peristaltic wave

24
Swallowing
25
Stomach
  • Lined with pits, which have gastric glands
  • 3 cell types in glands
  • Mucous cells (help protect stomach)
  • Parietal cells (make hydrochloric acid)
  • Chief cells (make pepsinogen)
  • Pepsinogen inactive form of pepsin digestive
    enzyme

26
Stomach Cross-Section
27
Gastric Ulcers
  • Literally, a hole in stomach
  • Can cause life-threatening internal bleeding
  • Once thought to be caused by excess acid, now
    known to be caused by bacterial infection

28
Helicobacter pylori
  • Well-suited to life in stomach acid
  • Produces acid-neutralizing chemicals
  • Damages mucus layer stomach lining
  • Normal levels of acids and pepsin can then
    dissolve stomach wall
  • Ulcer results
  • Cure antibiotics bismuth (Pepto Bismol)
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