CALORIE COUNTING - PowerPoint PPT Presentation

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CALORIE COUNTING

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Title: CALORIE COUNTING


1
CALORIE COUNTING
2
FILIPINO MENU Nutrient Ratio 1,
500 cal (CHO 60 225g, PRO 15 60g, FATS 25 45g)
3
CHINESE MENU Nutrient Ratio 1,700
cal (CHO 60 255g, PRO 15 65g, FATS 25 50g)
4
  • The Philippine College of Physicians wishes to
    acknowledge the following for their invaluable
    contribution in the preparation of this module
  • Institute for the Study of Diabetes Foundation
    (ISDF)
  • American Diabetes Association (ADA)
  • James Wee, MD, FPCP
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