Kim Chi

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Kim Chi
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Tongbaechu Kimchi
Tongbaechu Kimchi is one of the most common
kimchi in korea. It is made from cabbage, and
its served in almost every korean meal.
Tongbaechu Kimchi
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Oisobaegi
Oisobaegi, different to Tongbaechu Kimchi is rare
to be eaten. Its made from cucumber. This kimchi
is mostly enjoyed in the summer when people loose
their appetite.
Oisobaegi
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Yeolmu Kimchi
The radish
Yeolmu Kimchi is a kimchi which is enjoyed during
the summer like the oisobaegi kimchi. Yeolmu
kimchi is made out of young radish. It is a water
kimchi.
Yeolmu Kimchi
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Kkakdugi
White radish
Kkakdugi is one of the most populest kimchi. Its
made from white radish. And its diced.
Kkakdugi
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Dongchimi
Ginger
Garlic
Dongchimi is a kimchi which isnt spicy. Its made
out from radish and is mixed with garlic and
ginger.
Dongchimi
Radish
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Chonggak Kimchi
Radish
Chonggak kimchi is a funny kimchi. Different to
others, it has a meaning. You could call it
bachelor kimchi. The top part of the radish
resembles hair in a braid and the ponytail of a
unmarried woman.
The pony tail
Chonggak kimchi
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Nabak Kimchi
Cabbage
Radish
Nabak Kimchi is a kimchi which is served as a
soup. Its made from sliced radish and cabbage
kimchi. The soup is refreshing and fragrant, so
it is enjoyed by many people.
Nabak kimchi
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Bibliography
http//www.asiafood.org/kimchi.cfm
http//french.tour2korea.com/05food/Introduction/d
dt_kimchi01.asp?kosmm4_1konum2
http//images.google.com/images?svnum10hlenlr
qradish
http//www.hormel.com/kitchen/images/refimages/sea
sonedinsight/fruit_veggies/cabbage/cabbage_napa.jp
g
http//www.google.com - mostly used this site.
By Judy Lee 9S