Smoking Meat Made Easy

1
How to make Barbecue

• How to Make Pulled Pork Using a Meat Smoker

2
What is Smoking

• Smoking is a cooking process that uses smoke
  from wood to flavor meat
• Is a type of slow cooking/low heat method
• Benefits
• Added Flavor
• Smoking generally yields more moist/tender meats

3

• Identifying Parts of the Smoker

• Key Components
• Water Pan
• Wood/Charcoal box
• Racks

4
Types of meat to use

• Boston butt (top)
• Pork shoulder (bottom)

5
Seasoning and Flavoring

• Dry Rubs
• Uses only dry seasonings
• Rub into every crevice in order to season the
  entire surface of the meat
• Marinade
• Can be done from 1 hour up to over night
• Mopping
• Much like marinating, except done during the
  cooking process

6
Getting started Adding the wood

• What does the wood do ?
• Adds a desired flavor
• Types include apple wood, cherry wood, mesquite,
  oak, hickory etc.
• Preparing the wood
• Soak the wood for 20-40 minutes to prevent the
  wood from burning too fast.
• Placing the wood.
• Carefully place the wood evenly in the bottom of
  the smoker
• If using a smoker with a heating coil do not
  place wood against the coil

7
Getting started Preparing the Smoker

• Fill the water pan with water
• Different smoker may have different size pans
• Typically you should fill the pan within an inch
  of the top
• Place the meat on the racks once the temperature
  is high enough
• Temperature Should reach around 240-250 Fº

8
Now your Cooking What to do

• Mopping
• If you choose to brush your piece of meat while
  cooking, do it 3-4 times at even intervals
• Adding extra water
• Can be done halfway through cooking
• Can pour water directly through the racks into
  the pan
• Adding extra wood
• If you desire more flavoring you can add more
  wood after the initial pieces have burned down
• Caution use thongs to prevent getting your
  hands too close to the heat source and being
  burned

9
Is dinner Ready Yet?

• When is the meat done?
• Meat should be pulling away from the bone easily
• Generally cook time will be 1 to 1.5 hours per
  pound of meat
• Internal Temperature should be 175Fº
• Meat thermometer should be inserted into the
  middle of the meat without touching bone

10
Contact Details

• Call
• 773-398-1992

• 8425 South Emerald Drive, 103 Tempe AZ
  8528415815 N Frank Lloyd Wright Scottsdale AZ
  8526
• E-mail ID INFO_at_MOJOBRICKS.COM
• Website http//www.mojobricks.com/

11
For visit
www.mojobricks.com