Importance of Japanese Chef Knives

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Importance of Japanese Chef Knives
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Amongst Japanese knives, Sushi knife is the best.
This knife is used at homes and by professionals.
You can also use the knife for de-veining shrimps
and delicately cutting vegetables. The Sushi
knife is lightweight, is approximately 180mm in
length and has a thick blade of 1.5mm. The weight
of the knife is 55 gm.
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The Santoku knife is also one of the most widely
used Japanese knives across the world. Santoku is
used for slicing bigger portions of
vegetables/fruit. It is also able to dice and
mince the ingredients in a fast manner. Santoku
is a great knife for households.
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• Japanese chef knives are must-have kitchen
  utensils as they simplify the cooking process.
  You can purchase a Japanese knife for somewhere
  between 69 to 80. Japanese knives are extremely
  durable and offer right value for money. 

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Knives categorized as Honyaki are forged using
one type of material, typically high carbon
steel.  These types of knives are hardened
uniquely and have the sharpest and longest
lasting blades of all the Japanese kitchen
knives. 
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