Wood Stove Cooking

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Wood Stove Cooking
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Featuring

• Esther Weld
• Erin

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The Scene 1850s Maine (shhwell pretend)
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Nutmeg Cake

• A Favorite Recipe From The Farmers Cottage
  at The Norlands

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All Good Cooks Gather Their Ingredients
Beforehand.
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Ingredients

• 1 Cup Sugar
• ½ Cup Melted Lard
• 1 Egg
• 1 Cup Sour Milk
• 2 Cups Flour
• 1 Tsp. Saleratus (Baking Soda)
• 1 Tsp. Salt
• 1 Tsp. Nutmeg

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Directions

• Cream sugar and lard.
• Add egg and beat.

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Directions Continued

• Blend in dry ingredients
• Alternating with sour milk.

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My Favorite Part!

• Adding Nutmeg

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Next, Make Sure The Stove Is REALLY Hot!
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Pour The Batter Into A Well Greased Pan
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Bake

• In a moderate oven
• (350) until done.
• About 30 minutes.

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Be Careful. Its Hot!
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While Were Waiting
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We Could Always Make Butter?!
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Add Room Temperature Cream to Butter Churn and
Mix Until it Thickens.

• This might take awhile

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sometime later
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Strain
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Add Salt to TasteandForm into a Ball
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Meanwhile
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The Cake is Done!
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The End