Holiday Food Safety Enjoy and Stay Healthy

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Holiday Food SafetyEnjoy and Stay Healthy

• presented by
• Diane Dembicki, PhD, LMT, CYT
• Assistant Professor, School of Nursing

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• To help avoid getting sick from food,
• Remember these four Keepers
• Keep hot food hot
• after a meal, refrigerate immediately or
  within 2 hours
• Keep cold food cold
• Keep raw foods separate
• Keep your hands and the kitchen clean
• And dont forget When in doubt, throw it out!

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• 
  
• from the Partnership for Food Safety Education
• the Fight Bac! Website is at www.fightbac.org

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For Your SpecificFood Safety Questions

• Call the USDA Meat Poultry Hotline
  at1-888-MPHotline1-888-674-6854Or send Email
  tomphotline.fsis_at_usda.gov By phone or on the
  Web, answers to your questions on...
• Safe food storage, handling, preparation
• Product dating
• Product content
• Power outages and much more!