Commercial Restaurant Design and Tips

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AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Commercial Restaurant Design and Tips
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• Whenever a person hears commercial kitchen, he
  always assumes that the place has delicious food,
  grills, fryers, and an angry chef shouting out
  orders. But, behind a successful kitchen or a
  restaurant is the employees hard work, excellent
  service, the various commercial restaurant
  equipment, and a good ambiance. Many restaurants
  set up their kitchen in such a way that it
  describes the design of the place.

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• Which are the necessary commercial equipment that
  a restaurant will have?
• There are various types of necessary commercial
  equipment that is needed to keep the place
  intact. Some of them are
• Cleaning place This is one of the most important
  things that needs to be done to keep the place
  hygienic. There are many cleaning equipments kept
  which are required to be kept carefully and used.
  This place also includes three sinks used to wash
  the dishes and dry them for the next use. This
  section is located near the kitchen so that it
  can be easily accessed.
• Preparing food This is where the foods are
  assembled before being cooked in the cooking
  area. Cutting the vegetables and meat, mixing
  different ingredients, etc., is done here. The
  place is situated in between the storage and the
  cooking area of the kitchen.

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• Cooking meals This is the place where delicious
  food is cooked. The main dishes are made, and all
  the essential kitchen equipment is kept in this
  place, like the frying pans, ovens, and ranges.
  This place can be broken down into different
  sections like baking area, grilling area, frying
  area, etc.
• Storage The storage has all the fresh
  vegetables, meats, and other equipment kept. The
  place is the kitchens storehouse, and it is one
  of the main areas that have to be near the
  kitchen. This place is the main supply to the
  kitchen and the other parts of the commercial
  kitchens.
• Serving the food Here, the finishing touch to
  the dishes is given before serving the customers.
  It is the place where the servicing unit will
  take the food and present it to the people. After
  the food is cooked and the finishing touches are
  given to it, it is time for serving it. The place
  is mainly kept beside the cooking place or the
  main part of the kitchen.

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• There are various layout and design of the
  restaurant. If you are searching for the
  best restaurant equipment for sale,  Al
  Khaleej is the best place to get all the best
  equipment for your commercial kitchen.

https//www.alkhaleejkitchenequip.com
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CONTACT US
For more details- Call On - 971-55-2603873,
971-58-8696722 EMAIL ID -info_at_alkhaleejkitcheneq
uip.com AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND
L.L.C  Shed 3, A1 Jazzath Sheds, Industrial
Area 11, Industrial Area, Sharjah Landmark Near
D-lL/National paints P.OBOX 150447, Sharjah
https//www.alkhaleejkitchenequip.com/contact-us/