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Chapter 2 Enzymes

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Net Free Energy Change of the Reaction. Activation energy is the energy needed to get the reaction started. ... FAD (flavine adenine dinucleotide) Coenzyme NAD ... – PowerPoint PPT presentation

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Title: Chapter 2 Enzymes


1
Chapter 2Enzymes
AP 151
2
All Cells need Energy to do Work
  • Cells use energy to
  • grow, make new
  • parts, and reproduce.

3
Biological Work
  • Energy an be defined as the capacity to do work
  • Biological work has three basic forms
  • Chemical work
  • Growth
  • Protein synthesis
  • Information storage
  • Transport work
  • Move molecules across plasma membrane
  • Maintain concentration gradients
  • Mechanical work
  • Positioning movement of organelles
  • Cell shape
  • Beating of cilia flagella
  • Muscle contraction

4
Activation Energy and theNet Free Energy Change
of the Reaction
  • Activation energy is the energy needed to get the
    reaction started.
  • The net free energy change is the difference in
    free energy between the reactants and products.

5
Exergonic and Endergonic Reactions
  • Exergonic reactions release energy or are energy
    producing reactions. The products have a lower
    free energy than the reactants
  • C6H12O6 6O2 ? 6H2O 6CO2 36 ATP heat
  • Endergonic reactions are energy utilizing
    reactions where part or all of the activation
    energy is retained or trapped in the chemical
    bonds of the products.
  • CO2 H2O Radiant energy ? C6H12O6 6O2

6
Enzymes
  • Means in yeast 1st described by Buchner
  • Proteins are biological (organic) catalysts
  • promote rapid reaction rates
  • Substrate - substance an enzyme acts upon
  • Naming Convention
  • named for substrate with -ase as the suffix
  • amylase enzyme digests starch (amylose)
  • Lowers activation energy energy needed to get
    reaction started
  • enzymes facilitate molecular interaction

7
Enzymes and Activation Energy
8
Characteristics of Enzymes
  • 1. Lower the activation energy of a reaction.
  • - Activation energy is the energy needed to get
    a reaction started.
  • 2. Increases the rate of a reaction but does not
    cause a reaction to occur that would not occur in
    its absence.
  • - Enzymes are biological catalysts
  • 2H2O2 -gt 2H2O O2 One molecule of
    catalase can break 40 million molecules of
    hydrogen peroxide each second.
  • 3. Are not used up or changed by the reaction.
  • 4. Exhibit specificity, competition, and
    saturation.

9
How do enzymes increase the rate of a chemical
reaction?
  • Enzymes bind to their substrates and bring them
    together in the proper orientation for the
    reaction to begin.
  • The binding and aligning of the substrates lowers
    the activation energy of the reaction.

enzyme A B ? C D enzyme
10
Substrate Binding
  • Lock and Key Model
  • Induced Fit Model

11
Cofactors
  • Enzyme activity relies on the binding of certain
    inorganic molecules before substrate binding can
    occur. Examples are Ca2 and Mg2.

12
Coenzymes
  • Coenzymes are organic molecules.
  • Do not alter the enzymes binding site.
  • Accept electrons from an enzyme in one metabolic
    pathway and transfer them to an enzyme in
    another.
  • They are not needed in large amounts.
  • The water soluble vitamins (thiamine (B1) niacin,
    riboflavin (B2)) are all good examples of
    cofactors.
  • NAD (nicotinamide adenine dinucleotide)
  • FAD (flavine adenine dinucleotide)

13
Coenzyme NAD
  • NAD transports electrons from one metabolic
    pathway to another

14
Temperature pH Modulation
  • Enzymes are proteins, and all proteins have a
    native configuration which gives them a
    particular function (activity) or structure.
  • Changes in temperature and pH greatly affect the
    enzymes confirmation and results in loss of
    activity. We say it is denatured.

15
Proteolytic Activation
  • Some enzymes are produced in an inactive form
    called proenzymes or zymogens.
  • The pro- prefix and -ogen suffix signifies that
    the molecule is inactive.
  • Chymotrypsinogen
  • Pepsinogen
  • Angiotensinogen
  • Prothrombin

16
Temperature pH Modulation
  • Small changes in temperature, pH, or salt can
    increase or decrease enzyme activity.
  • Once a critical level is exceeded, then the
    change in confirmation is irreversible and the
    enzyme forever looses its activity.

Pepsin pH of 1-2 Trypsin pH of 8-9.5
17
Isozymes
  • Any of a group of enzymes that catalyze the same
    reaction
  • Have different structures and physical and
    biochemical properties.
  • Lactate dehydrogenase (LDH) - widely distributed
    through- out the body
  • Cellular damage causes an elevation of the total
    serum LDH
  • Diagnostic usefulness is in the determination of
    which fraction of LDH is elevated
  • LDH-1 is found mainly in heart muscle and RBCs
  • LDH-2 in white blood cells
  • LDH-3 is highest in the lung
  • LDH-4 is highest in the kidney, placenta, and
    pancreas
  • LDH-5 is highest in the liver and skeletal muscle
  • For future reference http//www.nlm.nih.gov/medli
    neplus/ency/article/003471.htm

18
Effect of Enzyme or Substrate Concentration on
Reaction Rate
  • The reaction rate is directly related to enzyme
    concentration.
  • What is the independent variable in this graph?
  • The reaction rate can reach a maximum (Vmax) when
    the enzyme is saturated.
  • What is the independent variable in this graph?

19
Feedback Inhibition
  • Occurs when the product of a series of enzymatic
    reactions begins to accumu- late within the cell
  • Product may then inhibit the action of the first
    enzyme in its synthesis
  • Further production of the enzyme is then halted

20
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