Edible Oil Processing_Sunright

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EDIBLE OIL PROCESSING
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EDIBLE OIL

• Oil seed crops occupy an important place in the
  agriculture and industrial economy of the
  country. India is perhaps the only country in the
  world having the largest number of commercial
  varieties of oil seeds. Mustard Oil is also one
  of the major oil seeds from which edible oil is
  produced. In Northern Central India, it is
  medium of cooking food. Besides it is also used
  in preparation of Pickles.
• In market has enormous demand as one of the
  edible oils and used as cooking medium especially
  in northern, eastern and north eastern of India.
  The demand of Edible Oil is increasing with the
  time. Refined, filtered, double filtered Edible
  oil have given new thrust to its market. Due to
  consumption in household and in pickle industries
  it appears to be good scope for establishing
  Edible oil industry.

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PROCESS OF MANUFACTURE

• The seeds are to be dried in sun and then they
  are to be cleaned by shakers to remove dust and
  foreign materials. The seeds are initially
  steamed and then passed through the expeller and
  the process is repeated till the maximum oil is
  extracted out of the seeds. The filtered oil is
  filled in to the containers, which are
  subsequently sealed and labelled for marketing.
• One of the most important things to keep in mind
  is that oil behaves differently when heated it
  changes texture, colour, taste and nutritional
  properties. When the oil reaches its smoking
  point, a lot of the nutrients are destroyed and
  it can sometimes form harmful compounds. The only
  way to ensure that you consume healthy oil is by
  switching between two-three of them for
  instance, by using groundnut oil one month and
  then using sunflower oil/mustard oil in another.

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QUALITY SPECIFICATION

• The quality of seeds should conform at least to
  the quality and standard laid down in P.F.A. Act.
  
• The following details shall be marked on each
  pack

Name and trade name The words best before (month and year)
Type and grade of oil Net volume/weight
Name and address of manufacturer/marketer Standard mark, if any (Agmark or ISI)
Batch number, month and year of manufacture Green dot denoting vegetarian status
The product is free from argemone oil Customer care details
Nutritional information FSSAI license number
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PACKING

• The sunflower oil should be packed in food-grade
  material that does not affect the properties of
  the oil and at the same time maintains the shelf
  life of the product. As far as possible, the
  product shall be either in such packages that can
  be recycled or packed in reusable and/or
  biodegradable materials.

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Thank You
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