Title: The CareFree Cook Project Proposal
1The CareFree CookProject Proposal
- CS 410
- Group 2
- Spring 2004
- 4 May 2004
2Team Members
3Problem Statement
- Proper monitoring of meat is inconvenient and
cooking can result in inconsistent quality and
safety of prepared food.
4Problem Characteristics
- Inconvenience of constant monitoring
- Lack of expert cooking knowledge
- Over- or undercooked meat
- Food poisoning
5Solution Statement
- Develop an oven control unit that interfaces
with a meat thermometer to provide accurate and
consistent cooking results. The user inputs
collect via a convenient GUI and are used to
control the oven to adjust cooking times and
temperatures.
6Solution Characteristics
- The CareFree Cook will
- Provide user with pertinent cooking information
- Allow user interaction via a GUI
- Automatically start, monitor and cook the meat
shutting oven off at the appropriate time - Safeguard consumers from the dangers posed by
foodborne illness
7Solution Characteristics
- The CareFree Cook will not
- Interfere with the traditional operation of the
oven - Eliminate food poisoning
- Support baked goods other than meats
- Retrofit into existing ovens
8Management Plan
9Research Development Plan
- Required Hardware
- LCD Display
- Clock/Timer
- Thermocouple
- Single Board Computer
- Digital/Analog converters
- Signal Conditioner
10Research Development Plan
- Required Software
- User interface
- Database of cooking times and temperatures
- Hardware layer controls
For additional information, see supplemental
information
11Select Type of Meat
12Select Cut of Meat
13Select Cut of Meat
14Select Taste
15Input Weight
16Select Time to Eat
17Start Cooking
18Evaluation Plan
- Phase 0
- Research Feasibility
- Phase 1
- Develop Documentation
- Manufacturer Prototype
- Generate Budget
- Phase 2
- Assemble Hardware/Software
- Develop Database
- Integrate System
- Phase 3
- Enter Out-Year Production
19Marketing Plan
- Major Appliance Manufacturer Profile
- A proven performer in range oven technology
- An extensive research and development department
- An established market share in the major
appliance industry - A strong vision and marketing strategy that
complements our product
20Marketing Plan
www.whirlpoolcorp.com
21Whirlpools Current Oven Range Technology
Marketing Plan
PolaraTM
22Marketing Plan
- Nearly 50 manufacturing and technology research
centers worldwide - Markets Whirlpool, KitchenAid, Brastemp,
Bauknecht, Consul and other major brand names to
consumers in more than 170 countries - Whirlpool is the largest supplier of major
appliance to Sears, Roebuck and Company under the
Kenmore brand
www.whirlpoolcorp.com
23Market Share Comparison
Source Maytag and Whirlpool 2002 Annual Reports
24Marketing Plan
- Whirlpools Mission Statement
- Every Home Everywhere. With Pride, Passion
and Performance.
www.whirlpoolcorp.com
25Marketing Plan
26Marketing Plan
- New home sales are growing, promoting growth in
major appliance sales
http//www.nahb.org
27Marketing Plan
- Design Center Concept New Home Technologies
- June 2003
- 32 Builders
- Major Suppliers
- Whirlpool Corp.
- Masco Corp.
- Provide New Home Buyers With An Array Of Options
- Finance Options Into Cost Of Home
- Source BIG BUILDER Magazine Publish Date
2003-08-20
http//www.nahb.org
28Marketing Plan
- Potential Sales
- 1,106,000 new home sales in January 2004
according to NAHB - A target goal of 2.5 would yield 27,650 in
CareFree Cook range ovens for the month of
January alone
29Competition Matrix
source http//www.whirlpool.com/shopguide/microw
aves.htmls
30Potential Market
31Phase 0 ConceptionMajor Deliverables
- Team Formation
- Initialization of Project
- Feasibility of Project
- Milestone Study of Project
- Return-of-Investment Study
- Budget Development of Prototype
- Cost Analysis of Prototype
- SBIR
- Final Approval Presentation
- Website Development
32Phase 0 ConceptionOrganization Chart
33Phase 0 ConceptionSchedule
34Phase 1 Proof of ConceptMajor Deliverables
- Develop Requirements List
- Acquire Materials/Resources
- Develop Prototype
- Integrate Prototype into Oven
- Documentation
- SBIR Proposal (Phase II)
35Phase 1 Proof of ConceptOrganization Chart
36Phase 1 Proof of ConceptSchedule
37Phase 1 Proof of ConceptBudget
38Phase 2 Prototype DevelopmentMajor Deliverables
- Documentation
- CareFree Cook Development
- System Design
- Software
- Hardware Assembly
- Database Assembly
- System Testing
- Marketing
- Funding
- Website
39Phase 2 Prototype DevelopmentOrganizational
Chart
40Phase 2 Prototype DevelopmentSchedule
41Phase 2 Prototype DevelopmentBudget
42Phase 3 ProductionMajor Deliverables
- Purchasing
- Staffing
- Preparation of Production Facilities
- Production and Out Years
43Phase 3 ProductionOrganization Chart
44Phase 3 ProductionSchedule
45Phase 3 ProductionBudget
46Schedule Recap
47Project Budget Recap
48Break-Even Analysis
0
49Risk Management Plan
- Social acceptance
- Limited resources
- Costly components
- Limited primary market
Order of risk severity is read diagonally from
top to right. See the supplemental section for
in depth analysis of all risks and the proposed
mitigating actions.
50Risk Mitigation
- Social acceptance
- Likelihood High (5)
- Consequences Severe (5)
- Mitigation
- Easy and intuitive interface
- Advertising campaign emphasizing convenience and
health benefits - Limited resources
- Likelihood High (5)
- Consequences Severe (5)
- Mitigation
- Pursue funding from government agencies
- Obtain capital investment from Whirlpool or
another major manufacturer
51Risk Mitigation
- Costly components
- Likelihood Above Average (4)
- Consequences Severe (5)
- Mitigation
- Protect LCD from heat, grease and damage
- Design probe for ten-year lifespan
- Limited primary market
- Likelihood Above Average (4)
- Consequences Severe (5)
- Mitigation
- Fashion control unit to mesh easily and
seamlessly with existing models - Ensure per unit price is competitive with other
convenience accessories
52Conclusion
- The required technology exists and is readily
available - The required resources are minimal and can be
acquired in a timely manner - The societal objections can be overcome though
advertising and exposure to the product
53