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Designer Oligosaccharides

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... of glycosidic linkage and molecular weight on fermentation selectivity in vitro ... health promotion are equally important to those for fermentation selectivity ... – PowerPoint PPT presentation

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Title: Designer Oligosaccharides


1
Prebiotics towards a mechanistic understanding
Chair Bob Rastall University of Reading
2
Workshop programme
G. Falony Cross-feeding between Bifidobacterium
longum BB536 and acetate-converting,
butyrate-producing colon bacteria during growth
on oligofructose A. Belenguer Alternative
mechanisms of metabolic cross-feeding between
human gut bacteria D. Bosscher Dietary inulin and
oligofructose attenuate plaque formation in an
animal model of atherosclerosis R.A. Rastall
Effect of glycosidic linkage and molecular weight
on fermentation selectivity in vitro Panel
discussion
3
Discussion questions
  • 1) Given the huge complexity of the colonic
    microbiota, is it reasonable to think that we can
    achieve a mechanistic understanding?
  • The group felt that, whilst it will take a long
    time and new experimental approaches to achieve,
    a mechanistic understanding should be possible
  • Several groups have already started to map out
    the nutritional and ecological interactions
    between members of the gut flora

4
Discussion questions
  • 2) What is the relevance of the data generated
    from in vitro studies for the actual situation in
    humans?
  • Whilst all model systems are a compromise, in
    vitro studies are essential to achieve a
    mechanistic understanding
  • The molecular tools to investigate both the
    structure and the function of the colonic
    microbiota are evolving steadily
  • Human trials need to be more sophisticated with
    respect to the analyses carried out and this will
    correlate more with in vitro data

5
Discussion questions
  • 3) Given the high degree of individual variation
    in the colonic microbiota, what will be the
    optimum strategy to improve health?
  • Whilst individuals vary considerably, similar
    trends are frequently seen with respect to
    responses to prebiotic consumption
  • Most prebiotic studies focus on specific
    organisms
  • Range of organisms considered as desirable will
    increase as our knowledge expands
  • A mechanistic understanding will depend on
    studying as wide a range of organisms as possible

6
Discussion questions
  • 3) Given the high degree of individual variation
    in the colonic microbiota, what will be the
    optimum strategy to improve health?
  • The goal should be to achieve optimum
    preventative nutrition targeted at the healthy
    population
  • This does not exclude targeted application at
    specific disease states where our knowledge
    allows
  • Within the medical community the focus is very
    firmly on gut health

7
Discussion questions
  • 4) What is the potential for use of mechanistic
    knowledge to generate novel functional food
    ingredients?
  • There is considerable potential to combine
    understanding in chemistry, biotechnology and gut
    microbiology to generate new prebiotics
  • These may be targeted at organisms yet to be
    identified as desirable to health
  • Synbiotics are frequently seen to be much more
    effective that prebiotics alone and there is
    potential to develop enhanced synbiotics

8
Overall conclusions
  • New tools to characterise the functional
    interactions between members of the colonic
    microbiota are being/will be developed
  • This knowledge will provide the basis for the
    mechanistic understanding of prebiotic effects
  • The mechanisms underlying health promotion are
    equally important to those for fermentation
    selectivity
  • Synergy between different groups using different
    approaches should be maximised

9
The bottom line?
We need more research
and hence more money!
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