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NCBNCBA Survey of Purchasing Cooperatives on Benchmarking

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Median percentage of members' supply needs met by cooperative = 35 ... 41% have term limits; half of these have limits of 2 terms ... – PowerPoint PPT presentation

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Title: NCBNCBA Survey of Purchasing Cooperatives on Benchmarking


1
NCB/NCBA Survey of Purchasing Cooperatives on
Benchmarking
  • Richard Dines
  • National Cooperative Bank
  • September 7, 2006

2
Why a Survey on Benchmarking?
  • Requests from cooperatives to benchmark
  • Need sufficient number of cooperatives
  • Usable results
  • Pricing
  • What to benchmark?

3
Survey Findings
  • Descriptive Information
  • Median number of members 125
  • Median percentage of members supply needs met by
    cooperative 35
  • Average yearly net income 2.2 million
  • Median number of employees 9

4
Survey Findings
5
Survey Findings
6
Survey Findings
7
Survey Findings
  • Most Common Services Provided
  • Negotiating back end rebates 73
  • Product promotions w/vendors 70
  • Negotiating purchasing contracts 68
  • Education and training 65
  • Structured networking 53

8
Survey Findings
  • Governance Information
  • 57 have 6-10 directors on board 35 have more
    than 10
  • Large majority of board elections are uncontested
  • Large majority of board terms are three years or
    more
  • 41 have term limits half of these have limits
    of 2 terms
  • 54 compensate directors or reimburse for
    expenses

9
Survey Findings
10
Survey Findings
11
Conclusions
  • Interest in benchmarking confirmed, especially
    the following
  • Salary scales
  • Profitability
  • Benefits efficiency (cost of co-op
    benefits/sales)
  • Management efficiency (sales/mgmt. salaries)
  • Issues of comparability and sufficient number of
    participants

12
Next Steps
  • Advisory Committee of 8 to 10 people
  • Who will sponsor benchmarking study?
  • How to cover costs of benchmarking study?
  • Can comparability issue be resolved?
  • Can we ensure a sufficient number of participants?

13
Questions?
  • Richard Dines
  • 202-336-7632
  • rdines_at_ncb.coop
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