Title: Plant Breeding an Overview
1 Plant Breeding an Overview
2UT students gain valuable experience working with
researchers
3(No Transcript)
4(No Transcript)
5(No Transcript)
6Molecular marker genotype visualization
RR
RR
RR
rr
rr
rr
rr
Rr
By migrating DNA in an electric field, we can
now see genotypes
7(No Transcript)
8What is Plant Breeding?
- The genetic adjustment of plants to the service
of humankind - ---Sir Otto Frankel
9Carrying capacity of the worlds food system
10Global Population (Billions)1950 - 2050
11Urban sprawl encroaches rapidly on farmland
How did USA become so successful? How can we
maintain agricultural productivity?
12Fertility Management and Nutrient Runoff
- Nitrogen fertilizers - revolutionalized agric.
- P, K, and micro-nutrient fertilizers
- Liming
13Irrigation
WATER continues to be the most limiting factor
in productivity
14Weed Control, Herbicides
15Integrated Pest Management
16Erosion Control
17Conservation Tillage
18- Agricultural Engineering
- Mechanistic Crop
- Planting
- Fertilizing
- Spraying
- Harvesting
19Plant Breeding alone contributes gt 50 of
increased USA Ag productivity
20Plant breeders need to
- be observant of differences
- understand the genetics
- have imagination to visualize final product
- foresight to predict demand for future plant
products
211. Yield
22 For every 1 Bu/A genetic gain realized, increase
d income to TN producers of 5 to 10 Million
annually
5601T Soybean at Obion, TN
23USG 5601T Brownsville, TN in 2003
Two hundred twenty acres 61 Bu/A average
Rolling hill
bottom field sixty-five acres 75-80 Bu/A
Outstanding TN Yield Production!
24(No Transcript)
25Rapid Development and Deployment of Roundup
Ready Soybeans by Breeders
95 of TN and USA Soybean Acreage was Roundup
Ready in 2007
26With Traditional Backcross Breeding
2000 F1 50 TN Line BC1F1 75 TN Line BC2F1
87.5 TN Line BC3F1 93.5 TN Line BC4F1
96.9 TN Line BC5F1 98.4 TN
Line BC6F1 99.2 TN Line
2006 one lousy pod!
27 But with Molecular Genetic Markers F1 50 TN
Line BC1F1 80 TN Line BC2F1 98 TN
Line BC3F1 99 TN Line 2003 Winter
plant-row increase 2004 TN Yield Tests
Re-selections 2005 Harvest 100 Bushels
5601T-RR
2002
285601T-RR Breeders Seed Increase Milan, TN July
2005
29USG Allen 1 and better than average in every
county
8.6
10.2
17.4
8.4
10.7
7.5
7.8
302. Pest Resistance
312004 SDS Regional Test Knoxville, TN
Asgrow A5403 Founding father of every Roundup
Ready Soybean Variety in the World
322004 SDS Regional Test Knoxville, TN alerts
breeder field notes at Milan, TN
33Joint Germplasm Release (Drs. Arelli, Pantalone,
Allen, Mengistu) USDA-ARS and Tennessee
Agricultural Exp. Stn. Release of JTN-5303
Soybean Multiple Disease Resistances SCN
(multiple races) Sudden Death Syndrome Stem
Canker Frogeye Leaf Spot Charcoal Rot
343. Quality
35Dr. Victory Raboy, USDA-ARS Selecting low-phytate
maize for Environmental protection of land and
water quality
36 Motivation for Research
37Walker et al. 2006. Genetic Mapping of Loci
Associated with Seed Phytic Acid Content in
CX1834-1-2 Soybean. Crop Sci.
?
38Low phytate donor poor germination, unfavorable
plants
MAS transfer to excellent TN genetic background
39Chemical structure of linolenic acid
Carboxyl end
?-9c,12c,15c Octadecenoic 18 17 16
15 14 13 12 11 10 9 8
1 CH3CH2CHCHCH2CHCHCH2CHCH(CH2)7COOH 1 2
3 4 5 6 7 8 9 10 11
18 183 (n-3) Methyl (omega) end
Hydrogenation sites
40- Hydrogenation flavor and oxidative stability
- Trans fats health issues
- FDA label mandate
cis form
saturated
trans form
Hydrogenation
(Source Wilson, 2004)
414. Environmental Stress Tolerance
5. Mineral Stress Tolerance
426. Adaptation to Mechanization
43How can we make selections to improve these
traits?
- Biological variation - all organisms have
biological variation. - In plants, examples include
- plant height
- plant and leaf morphology
- chemical composition of seed
- seed yield
44What are the causes of bio-variation?
- 1. Genetic causes
- single genes
- multiple genes
- 2. Environmental
- 3. GxE the interaction between the genotype of
the plant and the environment in which it grows
45Phenotype vs. Genotype
- P G E (GxE)
-
- P is called the phenotypic value, i.e., the
measurement associated with a particular
individual - G is genotypic value, the effect of the
genotype (averaged across all environments) - E is the effect of the environment (averaged
across all genotypes)
46- If we could measure P in all possible
environments and regard E as a deviation, then
the mean of E would be zero and - P G.
- In a sense, this is what the breeder accomplishes
before releasing a breeding line as a cultivar.
47(No Transcript)
48- Although impossible to evaluate potential variety
in every possible environment, it is possible
(within reason) to evaluate in most environment
types to which the cultivar will likely be
exposed. - The mean value over this set of environments is
as close to the true value of G that breeders can
achieve.
49Qualitative traits
- Classified into discrete classes
- Individuals in each class counted
- Some environmental influence on phenotype
- Controlled by a few (lt3) major genes
50Figure 2.4
(Source Halfhill and Warwick, 2008)
51Figure 2.5.
A. Monohybrid Cross
B. F1 Self Fertilization
Parent 1
Parent 2
Parent 2
Parent 1
X
X
Yy
YY
yy
Yy
Gametes
Y
Y
y
y
Gametes
Y
y
Y
y
F1 Fertilization
F2 Fertilization
YY Yy
Yy
F2 Plants 75 yellow 25 green
F1 Hybrid Plants 100 yellow
yy
(Source Halfhill and Warwick, 2008)
52Quantitative traits
- Express continuous variation
- Individuals measured, not counted
- Significant environmental influence on phenotype
- Controlled by many minor (or major) genes, each
with small (or large) effects
53AA, bb (6 kg)
aa, BB (6 kg)
X
Aa, Bb (6 kg)
Self-pollinate
4 kg aa, bb
5 kg Aa, bb (x2) aa, Bb (x2)
6 kg Aa, Bb (x4) AA, bb aa, BB
7 kg Aa, BB (x2) AA, Bb (x2)
8 kg AA, BB
Figure 3.1
(Source Tinker, 2008)
54For the plant breeder patience is a virtue
when working with new genetics
55Release of New Improved Variety
Utilization of Germplasm Resources
Development of Genetically Diverse Populations
Vigorous Yield Testing
56- Robust plant population
- Select single plants
Homogeneous or Heterogeneous?
57Homogeneous or Heterogeneous?
58Wheat Barley
Rice Soybeans
Maize Beans Peanut Potato
Plantains Yams
Sorghum Millet
59The Fertile Crescent
60(No Transcript)
61Shirreff Scotland. Selected rare off-types in
wheat, oats, and barley from landraces. Uniform
pure lines developed (oat 1824) wheat (1832)
62Swedish Seed Association Svalof, Sweden. Pure
line method. Conducted progeny tests.
63 Monday is a Holiday! Have a good weekend!