Fig. 10-1a, p. 198

1
Fig. 10-1a, p. 198
2
Fig. 10-1b, p. 198
3
Fig. 10-2, p. 200
4
Fig. 10-3a, p. 203
5
Fig. 10-3b, p. 203
6
Stepped Art
Fig. 10-3, p. 203
7
5
4
2
6
Crops
Livestock
Food distribution and preparation
Food processing
Food production
Fig. 10-4, p. 203
8
Fig. 10-5, p. 205
9
Fig. 10-6, p. 205
10
Fig. 10-7, p. 206
11
Fig. 10-8, p. 206
12
Salinization
Transpiration
Evaporation
1. Irrigation water contains small amounts
of dissolved salts.
2. Evaporation and transpiration leave
salts behind.
3. Salt builds up in soil.
Waterlogging
1. Precipitation and irrigation water
percolate downward.
Waterlogging
2. Water table rises.
Less permeable clay layer
Fig. 10-9, p. 207
13
Fig. 10-10, p. 207
14
Fig. 10-11, p. 208
15
(b) Contour planting and strip cropping
(a) Terracing
(c) Alley cropping
(d) Windbreaks
Fig. 10-12, p. 209
16
Fig. 10-13, p. 211
17
Fig. 10-14, p. 212
18
Fig. 10-15, p. 213
19
7
Beef cattle
Pigs
4
2.2
Chicken
Fish (catfish or carp)
2
Fig. 10-16, p. 215
20
Trawler fishing
Fish farming in cage
Spotter airplane
Purse-seine fishing
Sonar
Drift-net fishing
Long line fishing
Float
Buoy
lines with hooks
Deep sea aquaculture cage
Fish caught by gills
Fig. 10-17, p. 216
21
Fig. 10-18, p. 217
22
Fig. 10-19, p. 218
23
Fig. 10-20, p. 218
24
Fig. 10-21, p. 219
25
Fig. 10-22, p. 219
26
Fig. 10-23, p. 222
27
Fig. 10-24, p. 222
28
Fig. 10-25, p. 222
29
Fig. 10-26, p. 224
30
Fig. 10-27, p. 225