Title: Nutrition and Prevention of Cancer Recurrence
1Nutrition and Prevention of Cancer Recurrence
- Andréa Fimrite, RDN
- Angie Bowman, RDN
- BCCA Nutrition Consultants
2Objectives
- Recognize the special nutritional needs of cancer
survivors during active cancer treatment - Advise cancer survivors about nutrition and
physical activity during the recovery phase and
beyond - Controversial nutritional issues facing cancer
survivors
3Cancer Survivor
- Anyone who has been diagnosed with cancer
- DIAGNOSIS REST OF LIFE
4Challenges of Cancer Survivors
- Highly motivated to seek information about diet
and lifestyle changes - Often receive conflicting dietary advice
- Claims abound on the use of dietary alternatives
- Currently there are many gaps and inconsistencies
in the scientific evidence
5ACS Guidelines on Nutrition and Physical
Activity for Cancer Prevention
- (handout)
- similar to those recommended by other agencies
interested in dietary prevention of chronic
diseases - should be regarded as the basis for a healthy
diet in cancer survivors with no apparent
nutrition problems - special nutritional issues and needs of cancer
survivors are addressed in
6Nutrition and Physical Activity During and After
Cancer Treatment An American Cancer Society
Guide to Informed Choices
- Published in CA Cancer Journal for Clinicians,
Volume 53, Number 5, September/October 2003 - Working group looked at a wide range of issues
and choices about foods, physical activity,
nutritional supplements and nutritional
complementary and alternative therapies - NOT a comprehensive review on the effects of
nutrition physical activity in cancer patients
7 - NOT a specific set of guidelines or
recommendations - Assumes the patient is already receiving
appropriate medical care - A set of suggestions based on both scientific
evidence and important practical issues to help
patients make informed choices on self care
strategies
8The Phases of Cancer Survival
- Phase 1 Active Treatment
- Phase 2 Recovery from Treatment
- Phase 3 Preventing Cancer Recurrence, Second
Primary Cancers and Nutrition-Related Disease - Phase 4 Living with Advanced Cancer
9Phase 1 Nutritional Issues During Active
Treatment
- Energy balance is the most important goal
- Energy intake
- Energy expenditure
- Nutritional supplements ??
10Phase 2 Nutritional Issues After Treatment is
Completed
- Most important goal Rebuild muscle
strength and correct problems - Adequate food intake
- Physical activity
11Phase 3 Preventing Cancer Recurrence, Second
Primary Cancers and Nutrition Related Disease
- Limited data on nutritional factors that
influence cancer recurrence - Reasonable to recommend cancer survivors follow
guidelines for cancer prevention - Breast cancer recurrence- risk increased by
obesity and ?diets low in fruits/vegetables and
?high in fat - Prostate cancer recurrence- risk may be increased
by high saturated fat intake and reduced by
micronutrient supplementation(SELECT Trial)
12Phase 4 Living with Advanced Cancer
- Nutrition is an important factor in establishing
a sense of well being and quality of life in
survivors with advanced cancer - Adapt food choices and eating patterns to meet
changing needs - Effective management of symptoms and side effects
13Specific Nutritional Issues for Cancer Survivors
- Physical Activity
- Alcohol
- Dietary Supplements
- Flaxseed
- Garlic
- Ginger
- Teas
- Food Safety
- Caloric Intake
- Body Weight Changes
- Dietary Fats
- Carbohydrates and Protein
- Fruits and Vegetables
14Food Safety
- Very important for patients undergoing
immunosuppressive cancer treatments - Patients should be careful to avoid eating foods
that may contain unsafe levels of pathogenic
micro organisms - (handout)
15Caloric Intake
- Past belief, starvation would deprive a growing
tumour of needed nutrition, therefore
nutritional intake should be severely restricted
to treat cancer - Research has shown that starvation does not
increase survival, but is detrimental due to high
nutritional needs during and after therapy
16Body Weight Changes
- Intentional weight loss during cancer treatment
is not recommended - Some cancer survivors may gain weight during and
after treatments - During treatment, a healthy eating plan that
meets but does not exceed caloric needs (along
with physical activity) is advisable - Healthy weight loss is best initiated after the
recovery phase - Obesity is associated with increased risk and
poorer prognosis of breast and ?colon cancers
17Dietary Fats
- Current evidence indicates total fat NOT
important cause of cancers - Type of fat are associated with cancer and heart
disease risk - saturated fats risk
- monounsaturated, omega-3 risk
18Dietary fats (contd)
- Some studies suggest that women on lower fat
diets before diagnosis tend to have less
aggressive cancers than do those on high fat
diets - 2 trials testing the effects of low fat diets on
recurrence and survival from breast cancer (WINS
and WHEL)
19Carbohydrates and Protein
- Carbohydrates rich in essentail nutritients,
pyhtochemicals and fibre - whole grains,
vegetables, legumes and fruit - Protein choices low in saturated fat, 10 of
intake (but higher in elderly)
20Fruits and Vegetables
- May be associated with lower incidence of
colorectal, lung, oral, esophageal, and stomach
cancers - Few studies have examined F/V benefits for
improving cancer survival - WHEL Study
- Benefits of eating F/V might be much greater than
are the effects of any vitamin they contain - Recommend at least 5 servings of F/V each day -
with emphasis on veg
21Physical Activity
- Regular physical activity is associated with
reduced risk of colorectal cancer, CHD,
osteoporosis DM - The impact on the prognosis of people with cancer
is less clear
22Physical Activity (contd)
- Activity levels tend to decrease after cancer
diagnosis and treatment - Very few studies have looked at the effect of
exercise on prevention of cancer recurrence or
disease progression - Studies with survivors have shown that regular
exercise can
23Benefits of Moderate Regular Physical Activity
for Cancer Survivors
- reduce anxiety
- reduce depression
- improve mood
- boost self esteem
- reduce symptoms of fatigue,
- beneficial effects on heart rate, lean body mass
and respiratory capacity
24Physical activity recommendations for cancer
survivors
- Moderate regular physical activity on most if not
all days of the week - Before beginning any exercise program, cancer
survivors should undergo a complete health
assessment to develop an individualized plan that
maximizes benefits while reducing risks of injury
25Physical activity recommendations for cancer
survivors (contd)
- Individuals confined to bed rest, even those with
advanced cancer, can benefit ! - Survivors with disabilities should consult
specialist to assist in development of
individualized program - Survivors with metastasis to the bone or bone
loss due to therapy should be careful to prevent
bone fractures - Survivors with chemo induced neuropathy that
effects their balance should choose activities
that avoid the risk of falls
26Physical activity recommendations for cancer
survivors(contd)
- Community programs that are designed for
individuals beginning or resuming physical
activity should be recommended as a starting
point - As the level of activity improves, more
challenging programs can be tolerated and
additional benefits can be gained
27Alcohol
- Evidence that alcohol intake both /- health
effects - Individualize advice depending on cancer type,
stage, risk for recurrence and comorbid
conditions
28Alcohol (contd)
- Evidence is substantial that alcohol may increase
the risk of primary cancers of the head/neck,
liver, and possibly breast and colon - There is less evidence related to alcohol and
survival from cancer - Consistent evidence, general population modest
alcohol intake associated with risk of CVD - If alcohol is consumed, cancer survivors should
be encouraged to limit its use to no more than
1-2 drinks per day - Survivors with head/neck cancer or survivors who
have previously had problems controlling their
intake should avoid alcohol completely
29Dietary Supplements
- Dietary supplements vitamins, minerals, herbs,
botanicals, amino acids and glandular products - In U.S. reported 25-80 of cancer survivors use!
- Little evidence that any nutritional supplements
can reproduce the apparent benefits of a diet
high in fruits vegetables - During cancer treatment, probable benefit to a
multivitamin/mineral supplement
30Dietary Supplements (contd)
- DRIs identify the UL for most health people
- Only few studies epidemiological or clinical
studies to confirm safety or efficacy of high
doses of single vitamins and minerals - (beta
carotene, zinc, antioxidants effects) in cancer
survival/recurrence - Caution with high dose supplements -
- beta-carotene!
31Flax Seed and Fish Oils (omega 3 fa)
- Associated with reduction of heart disease
- Preclinical studies show conflicting results for
omega 3/lignan effects on tumour growth and
metastasis - Evidence is insufficient to recommend dietary
supplementation of flax or fish oils to reduce
risk of cancer recurrence or to improve prognosis
32Fish Oil Studies...
- Nutritional supplements with added fish oils
combined with Megace during treatment to promote
weight gain and muscle protein and enhance
appetite - Fish oils use in enhancing cancer therapy and
lessening side effects
33Flax Seed Studies
- Looking at the different effects of flax on
breast, prostate, colon and skin cancer - Results are too limited to make conclusions, more
work needs to be done especially long term studies
34Garlic
- Studies on progress investigating cancer
prevention, antibacterial, or antifungal effects
of garlic - no conclusive evidence to date - Large doses potentially harmful - stomach pain,
gas, vomiting, inhibition of platelet formation
35Ginger
- Has antinausea properties and is useful in
management of motion sickness, when nausea is
triggered by a local effect (I.e. acts on
stomach) - Chemotherapy induced nausea is CNS stimulated
response and therefore often requires specific
medication to block/prevent stimulation of the
emetic response - Taste and aroma of ginger may be calming
- Large doses of ginger have been shown to have
antiplatelet activity
36Teas
- Epidemiologic evidence mixed regarding cancer
risk amongst black or green tea drinkers - Tea contain high levels of catechins and
polyphenols known to affect cancer cell growth in
vitro - Very little research has been done on the effects
of tea consumption among cancer survivors - Moderate amounts of green or black tea can be
considered safe
37 Questions?
38BCCA NUTRITIONISTS
- Andrea Corwin
- Shirley Hobenshield
- Chris Ko
- Shelly Monkman
- Danielle Moreau
- Charitini Orphanidou
- Satnam Sekhon
- Cheri Van Patten