National Advisory Committee on Microbiological Criteria for Foods - PowerPoint PPT Presentation

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National Advisory Committee on Microbiological Criteria for Foods

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Donald Zink, Ph.D. Senior Science Advisor. Parameters for Determining Inoculated ... The questions are not listed in order of importance. ... – PowerPoint PPT presentation

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Title: National Advisory Committee on Microbiological Criteria for Foods


1
Parameters for Determining Inoculated
Pack/Challenge Study Protocols
Donald Zink, Ph.D. Senior Science Advisor
2
Inoculated Pack/Challenge Study Protocols
Significant Edits to the Document
  • Addition of an Abstract
  • Statistical considerations
  • The Use and Limitations portion of the document
    was modified to note the need to balance
    statistical validity with practicality.
  • The document was modified in several places to
    note the need to consult with an experienced
    statistician.
  • The document also notes that sampling schemes for
    food microbiology experiments are often dictated
    by common practice, not solely on statistical
    design.

3
Inoculated Pack/Challenge Study Protocols
Significant Edits to the Document
  • 3. Appendix B Considerations for Selecting a
    Laboratory
  • The questions are not listed in order of
    importance.
  • A negative response to one or more of these
    questions does not necessarily disqualify a
    laboratory from consideration.
  • The most important considerations are associated
    with qualifications of personnel in designing,
    conducting and evaluating challenge studies.
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