Spiritual life

1
Spiritual life

• Food contributes not only to our physical
  survival, but to the quality of our spiritual
  life and celebration as well ,we all have
  different spiritual beliefs. And spiritual food

2

Qedrah

•  
• the materials
•  
• A rice, Hims, garlics, its meat pieces, spices
  related to amount, an urgent, spices and water.
•  
• the way
•  
•   We bring the meat and with the onions Al Mfrm,
  some of the salt and the spices and the olive oil
  fries it and bring the boiled water
•  
•   And we put it over the meat and leave it until
  it boils and from after it that remains on a
  quiet fire for an hour and a text ( according to
  the meat kind ) .

3
Qedrah

• We bring the chickpea, the garlics and few of the
  salt and the specified spices for the ability and
  Nqlihm until the cooking takes place .
•  
•   We bring the rice and put over it the chickpea
  and the fried garlics and it mixes and we put the
  salt ( according to amount ) and the ability
  spices and mixes a time
•  
•    Another .
•  
•    And now we put a class of the rice mixed with
  the chickpea and the garlics and from after them
  we put the meat and hence it puts the rest of
  mixed strength
•  
•     And she is poured she passed the meat on the
  rice
• and put it on the fire until it boils and from
  after
• it that remains
• ع a quiet fire what between half hour to the
  hour except
• quarter
• and presents with the milk and the authority

4
Tbulh

• Al Tboulh
•  
• The amounts
•  
• Olive oil glass is sour lemons 4 soft bulgur
  glass
• Parsley bunches 5 bunch green mints half kilo
  Tema Tm
•     A black pepper and its spraying sprayed it a
  spice
•  A salt is according to the request two big
  onions
•  
•  

5
Tbulh

•  
• The way
•  
• You mince the parsley and the mints a very soft
  mincing and wash them well and their lines by a
  soft refinery
• Souli the bulgur well and wash it then his lines
•  
• You add to it the acid juice
• You mince the tomato a soft mincing and add them
  to the bulgur
•  
• You mince the onions a soft mincing and rub them
  by the salt, the spice and the black pepper
•  
• You add the amounts with the olive oil to the
  bulgur and mix them well
•  
• The feet of decorated Al Tboulh by the lettuces
  leaves or the cabbage or the grapes

6
Qataef

• The amounts
• and half small glass1
• Quarter glass a fertilizer
• A small spoon is a yeast
• A small spoon is a sugar
• Salt atom
• 1 glass of water
• 1 glass of milk
• The way
• We put the flour and the fertilizer and over it
  the salt atom . .1
• We integrate in half warm cup the yeast and the
  sugar till that it dissolves then we complete the
  cup by the water and add it to the flour and
  hence the milk cup . .2
• We mix it with the manual mixer till that it
  becomes soft and more flexible than Al Kik's
  mixture . .3
• We leave it so that he ferments . .4
• We put Teflon's frying-pan on the fire till that
  it is hot a lot then wipe the frying-pan by a wet
  towel by the oil without leaving Athra . .5
• We take a cup and scoop from the mixture and
  raise our hand a high and pour by the frying-pan
  of course that we reduce the fire little until so
  that I long the dough . .6
• When she becomes dry and we see it pierced that
  we take knife end and the qatayef lodger from the
  frying-pan and put it on a clean towel so that it
  becomes cold and so one after another . .7

7
Qataef

• We are the filling providers as for the sweet
  cheese Mazourila or the nuts with the cinnamon
  and the sugar or Al Qishta of course . .8
• Through it we ban the country as you want sugar
  cup and 3 / 4 cups of water and a squeeze little
  of the lemons and an addition little of the
  vanilla . .9
• An observation after frying the qatayef by the
  oil either the qatayef are cold or the diameter
  is cold and not the two are two hot a single only
  . With my greetings I hope that they get your
  admiration, your sister Linda

8
Done by - 1) Safa al Natshi e- mail
safa-90-n_at_hotmail.com Barakat school
Hebron Eleventh grade 2) Alees al julani E- mail
just1love_4ever_alees_at_hotmail.com Roshdya school
Hebron Eleventh grade