Sottovuoto A Nastro

1
BMB-BMB

• http//www.bmb-bmb.com
• Important Things to Remember While Vacuum Cooking
• In this technology-driven world, we daily come
  across different technologies that help us in our
  daily routine tasks. However, using such
  innovative inventions will never lead to fruitful
  results until and unless you have a proper idea
  about how to use them.

2
Sottovuoto A Nastro

• Similarly, when using innovative technology such
  as vacuum cooking to create amazing meals with
  mind-blowing taste and aroma, it is imperative to
  know certain things beforehand. So, have a look
  on few of the important things that you should
  always remember when preparing food under vacuum.
• The main motto of cooking under vacuum is to
  create a reduced oxygen environment. Therefore,
  make sure that you maintain a healthy and
  hygienic environment and handle the cooking
  process properly such that harmful bacteria like
  salmonella and botulism do not get the chance to
  grow.
• http//www.bmb-bmb.com/ita/prodotti.php

3
Confezionatrici Sottovuoto a nastro

• http//www.bmb-bmb.com
• When food is cooked under low temperature for
  longer duration there are more chances of
  bacteria to grow rapidly. So ensure that
  temperature level is appropriate and food is
  prepared for suggested time intervals only.
• In order to check out the heat level, get an
  accurate digital thermometer that can be used to
  check the temperature of the food both when raw
  as well as when cooked. This can assure you of
  the desired heat required for the preparation of
  the food.
• Make sure that the plastic bags you use for
  cooking are BPA and plasticizer free. This will
  help you prevent from certain health issues due
  to the leaching of chemicals used in the
  manufacture of plastics. Moreover, make sure that
  they are not dirty or contaminated.
• Clear off the surfaces in contact with detergent
  or sanitizers to ensure that they are free from
  bacteria and unhygienic substances. Besides this,
  always use separate areas for preparing raw and
  finished food product to reduce the risk of germs
  and bacteria.
• While using the water bath ensure that it is
  filled only up to the indicated levels. Also,
  cover the lid of the bath properly so as to avoid
  excess of evaporation and efficient cooking in
  the hot water.

4
Linee Di Disimpilatura

• Use only fresh ingredients for preparation
  because catering under vacuum can only maintain
  the natural taste and flavor of the food. It
  cannot amplify if the ingredient is not fresh or
  is spoiled or have been stored for long time.
• While sealing the vacuum bags make sure that they
  are properly sealed such that oxygen free
  environment is maintained till the end. Also,
  check out the bags for creases and cuts and get
  them changed immediately if you find any.
• Try to make uniform and thin layer of the food
  inside the sealed bags. The uniform distribution
  will ascertain even cooking of the ingredients
  within.
• If you are using more than one bag inside the
  water bath make sure that they are not in contact
  with each other. Try to keep distance between
  them to ensure proper and complete cooking.
• Do not insert the vacuum bag immediately. Wait
  until the precise temperature level is reached.
  Read the manual and instruction for regulating
  the heat levels before cooking.
• So, following the above mentioned tips for vacuum
  cooking, you can certainly present a mouth
  watering and awesome dish for any special
  occasion.
• http//www.bmb-bmb.com/ita/realizzazioni-speciali.
  php