Li Lu Jennings Gives Cooking Tips To New Cooks

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Li Lu Jennings Gives Cooking Tips To New Cooks
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Li Lu Jennings has attended many types of cooking
classes in the recent past to learn how to make
fast food, desserts, main course, soups and
salads, etc. She is an expert cook now, and wants
to share some simple and important cooking tips
with the new cooks.
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Preparation Li Lu says that preparation is a
must to cook any kind of dish perfectly. This
way, you do not have to hurry to perform the next
step while you are at the previous one. Read the
recipe you want to follow from starting to end
before you start cooking. There can be many
things which are required to be ready in advance.
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Frying Foods Li Lu Jennings recommend you to
avoid frying moist or salty food items. She says
that fry foods at a low heat, because frying at
high heat will lead to food sticking to the
pan. Hygiene - Li Lu says that take care of
hygiene while cooking. Wash your hands before you
start cooking. If you cook raw meat or any other
type of non-veg food, you must wash your hands
after cooking.
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Wear clean clothes and use apron while cooking.
Keep your hair at your back, so that hair do not
enter the food while cooking or serving. Take
care not to prepare food when you are not feeling
well. Most important of all, wash fruits,
vegetables, meat, fish, anything else before
cooking.
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Thank You!