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caffeine

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Title: caffeine


1
  • Caffeine--Not just a stimulant
  • M.Prasad Naidu
  • MSc Medical Biochemistry,
  • Ph.D.Research Scholar

2
  • Introduction
  • Consideration of the physiological effets of
    caffeine typically are limited to presumptive
    stimulant effects.
  • Many of the human responces to caffeine extend
    beyondstimulant effects and evidence of such
    beneficial responces to caffeine consumption is
    abundant.

3
Caffeine potentiates postsynaptic
neurotransmission in the sympathetic nervous
system
  • Caffeine (1,3,7-trimethylxanthine) is a plant
    alkaloid that increases the excitability of the
    adenosine-sensitive sympathetic nervous
    system.signals originating within the sns produce
    transient increases in the cAMP concentration
    within the postsynaptic cells through which the
    signal is expressed.

4
  • By acting as a competitive antagonist of
    adenosine,caffeine inhibits the enzymatic
    degradation of cAMP by phosphodiesterase within
    the postsynaptic cell the presence of caffeine
    may increase strength of transmitted signals.

5
Caffeine increases resting energy expenditure
  • Human 24-h energy expenditure,sleeping metabolic
    rate, resting awake metabolic rate all are
    proportional to the rate of sympathetic nerve
    activity plasma norepinephrine concentration.
  • By potentiating sympathetic activity,caffeine
    stimulates lypolysis.

6
For Ex.the ingestion of as little as 50 mg of
caffeine by normal-weight,non-excercising,healthy
men produced a significant increase in resting
energy expenditure within 30 min of caffeine
ingestion. The increase persisted for 4 h
produced a significant 6 total increase in daily
energy expenditure. Exercise-associated FA
oxidation is also increased.
7
Caffeine increases endurance and enhances
performance
  • In addition to effects on energy
    production,caffeine increases serotonin
    concentration in brainstem regions that have
    excitatory projections to spinal motor
    neurons,increasing the self sustained firing of
    the skeletal muscle motor units that are
    innervated by these neurons.
  • By potentiating motor unit sensitivity to
    stimulation,caffiene postpones fatigue
    increases human endurance

8
  • In its definitive 2001 report,the institute of
    medicine food nutrition board committee on
    military nutrition research concluded that 150 mg
    of caffeine enhances physical endurance the
    quality of physical performance...

9
Caffeine increases mental energy
  • In adition to benefiting physical performance
    endurance,caffeine directly supports the CNS
  • MRI evidence shows that cerebral blood flow is
    directly proportional to recent caffiene intake
    the acute consumption of 400mg of caffeine has
    been shown by pulsed trans cranial doppler
    sonography to increase significantly blood flow
    through the middle anterior cerebral arteries.

10
In addition, caffeine acutely increases the
functioning efficiency of neuronal networks in
the human cerebral cortex. Such increases in
mental energycan produce increases in the
functional capacity to engage in cognitively
demanding tasks that can be expressed as
increased vigilance,alertness,ability to
concentrate, ability to choose among
alternatives.
11
Caffeine enhances cognitive functioning
  • In many human studies,caffeine consumption has
    increased alertness,ability to concentrate,problem
    -solving ability,wakefulness, feelings of
    energy.
  • The benefits of caffein consumption extend beyond
    wakefulness to other reflections of enhaced
    mental energy.

12
  • Cognitive functions,including the ability to
    concentrate to solve problems requiring
    reasoning,mental fatigue, vigoralertness,reactio
    n time,accuracy of responces,ability to focus
    attention,working short-term memory,sentence
    varification ability.

13
  • In its definitive 2001 report(caffeine for the
    sustainment of mental task performance.Formulation
    s for Military Operations),the Institute of
    Medicine Food Nutrition Board Committee on
    Military Nutrition Research concluded that the
    consumption of 150 mg of caffeine enhances
    cognitive performance that these effects can
    persist for as long as 10 h after consumption.

14
Caffeine increases neuromuscular coordination,
  • In contrast to common misconseptions,moderate
    caffeine consumption contributes to enhanced
    neuromuscular coordination.
  • A single dose of caffeine upto 600 mg enhance
    cognitive functioning capabilities
    neuromuscular coordination.

15
  • Approved the inclusion of Caffeine in dietary
    supplements intended to promote
    alertness,wakefulness,enhanced cognitive
    performance,endurance,decrease of
    fatigue,enhanced motor performance.
  • The Recommended intakes of caffeine are 100 to
    200 mg, every 3 to 4 h, upto five times daily.

16
Caffeine elevates mood and relieves anxiety
  • Improvement in cognitive functioning capabilities
    are accompanied by improved mood,self image, and
    overall happiness and less anxiety.
  • The cognitive emotional benefits of caffeine
    consumption increase in magnitude as the amount
    of acutely consumed caffeine increases,persist
    for 6 h after consumption.

17
Caffeine consumption is safe
  • Moderate intakes of caffeine pose no health
    risks.
  • Daily consumption of up to 400 mg of caffeine
    significantly decreased(by10)the risk of dying
    from any cause.
  • Study demonstrated that even more than six cups
    of caffeinated coffee(equivalent to about 1000 mg
    of caffeine) daily had no risk for developing
    coronary heart disease.

18
  • A Health Professionals Follow-Up Study with
    type-2 diabetes,there was no relation between
    habitual coffee consumption risk for developing
    cardiovascular disease.
  • Another study indicated that the risks for dying
    prematurely from any cause specifically from
    cardiovascular disease risk of developing a
    stroke also were significantly inversely
    proportional to chronic daily coffee consumption.

19
  • Lowa Womens Health Study on Postmenopausal women
    demonstrated that any amount of habitually
    consumed caffeinated coffee decreased the risk of
    death from cardiovascular disease by 15 to 25
  • Consistent with these findings,the 10-y
    prospective Framingham Study of menwomen
    initially 65 to 96 y old found that the
    consumption of coffee halved the risk for heart
    valve disease from death from CAD

20
Regular intake of caffeinated coffee does not
increase the risk of hypertention
  • The US Food Drug Administration has concluded
    that individuals who habitually consume coffee
    develop Tachyphylaxis-a dimnishment of a response
    after the repetative consumption of a
    pharmocologically active substance.
  • Based on published scientific evidence that any
    acute pressor effects of caffein consumption
    cease after 1 to 2 wk of daily consumption,USFDA
    concluded that the available evidence shows that
    cronic use of caffeine has no effect on bloob
    pressure that persists beyond 2 weeks.

21
  • The risk of developing GOUT,the most common
    inflammatory arthtitis in men, was approx.halved
    by the daily consumption of six or more cups of
    caffeinated coffee.
  • Postmenopausal women also showed a 12 decrease
    in risk of developing breast cancer.
  • Study indicated that the risk for developing
    Diabetes decreases as habitual caffeine intake
    increases in men women.
  • The safety of caffeine during pregnancy remains
    contraversial.

22
  • The potential for habitual caffeine consumption
    to be associated with the neurologic phenomen of
    dependence,tolerence,withdrawl might suggest the
    presence of a relation between caffeine
    consumption psychiatric sequlae.
  • A 21 y study of initially middle aged men
    women(the Cardiovascular Risk Factors,Aging
    Dementia CIADE study)found that compared with
    subjects routinely consuming less than 300mg of
    caffeine daily,those subjects routinely consuming
    400 to 650mg daily showed a significantly lower
    incidence of clinical dementia parkinsons
    disease.

23
CONCLUSIONS
  • The foregoing publicly available scientific
    evidence substantiates the conclusions that the
    consumption of moderate amounts of caffeine
  • Increases energy availability
  • Increases daily energy expenditure
  • Decreases fatigue
  • Decreases the sense of effort associated with
    physical activity
  • Enhances physical performance

24
  • Enhances motor performance
  • Enhances cognitive performance
  • Increases alertness,wakefulness,and feelings of
    energy
  • Decreases mental fatigue
  • Quickens reactions
  • Increases the accuracy of reactions,
  • Increases the ability to concentrate focus
    attention
  • Enhances short-term memory

25
  • Increases the ability to solve problems requiring
    reasoning
  • Increases the ability to make correct decisions
  • Enhances cognitive functioning capabilities
    neuromuscular coordination,and
  • In otherwise healthy non-pregnant adults is safe.

26
THANK YOU
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