Enfluerage

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EXTRACTION OF OIL WITH Cold ENFLEURAGE
BY ZOYA CHAUDHARY
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ENFLEURAGE
Enfleurage is a special method formaking
fragnance from flowers..The petals are pressed
onto acoating of pure lard and changed often.
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PROCESSA large framed plate
called chasis is smeared with layerof animal
FatsClean the patels Layering of
petals.
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Leave it for 1-3 daysAdd more fresh
petalsWhen fat become saturated

called ENFLEURAGE POMADEWashed or
soaked in Ethyl Alcohal remaining fats used
in soap
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One of the oldest techniqueused in France and
Greece
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ADVENTAGES Flowers produced arroma
for several days. Yields outstanding scents
One drop of oil make a wonderfull perfume

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DisadventagesExpensiveTime consuming A
lot of labours require
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