How to cook a good lamb burger

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How to cook a good lamb burger
When you host corporate events in Singapore or
private parties, you would want to serve the most
scrumptious delicacies to your guests. You would
definitely want your guests to remember the event
for a long time. Lamb burger is a great dish that
can be used during special events to make the
occasion memorable. When you visit the best bars
in Singapore, you will find different varieties
of lamb burgers in the menu options. People
visiting Singapore bars do order a lot of variety
dishes along with the drinks because of the
immense popularity of bar food in the country.
The lamb burgers served at the bars in the
country are the most delectable ones. You can
prepare it at home too if you know the right
ingredients and the cooing process well. Here is
an easy way to prepare the dish.
Squid
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You need 1kg minced lamb, 2 chopped garlic
cloves, 4tsp finely chopped noodles, French
bread, mayonnaise, 2 sliced tomatoes, and 3
sliced red onions to prepare this delicacy. First
of all toss the red onions in vinegar and olive
oil. Keep this aside. You should now crush the
garlic and noodles, add salt and pepper, and
apply it on the lamb. Cook the meat for few
minutes on a low flame making sure that it is not
overcooked. You should now separate it slowly
into 8 portions. Shape this into round burgers
and grill it for about 5 minutes. Split the bread
and apply mayonnaise in the inner portions. Place
the grilled meat that has been shaped into
burgers inside the bread.
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You should also place the tomato slices inside
the bread. Now stuff it properly and toast both
sides. The delicious burger delicacy is now ready
to be served. You can bring in changes to the
flavor by adding extra ingredients while cooking
the lamb. If you want the burger to be spicier,
you can add chili flakes or chili paste on the
lamb before cooking it. You can also make the
burger crispier, if you toast the bread
separately before stuffing the meat and other
ingredients. This is a wonderful dish that can be
made during the evening hours when you want to
enjoy an interim meal. It is one of the best
varieties of burgers available at the popular
food joints in Singapore and you should
definitely try the recipe at least once.
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