Holi- best dishes you should give a try

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Holi- best dishes you should give a try
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• Holi unites us all breaking the barriers of
  culture, language and even religion. The sky is
  sprayed with vibrant colors, spreading joy and
  peace over the air. The festival of colors is
  celebrated on the day of full moon in the early
  March, while the earth starts to get warm after a
  cold and dull climate. Therefore, Holi remarks
  the beginning of a prosperous season. Speaking of
  colors, it is not just about splashing colored
  water and spraying powders, the food is also of
  vibrant colors and taste on Holi, making the
  festival even better. Holi is getting closer, so
  make sure your Holi is more colorful this year
  and try out some of these amazing dishes from all
  around India this year.

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• Aloo Poori
• Aloo poori is one of the best Punjabi
  foods. Puffed poor is served with spicy hot
  potato curry, making each crunch a wonderful
  experience. The aloo sabzy is composed of
  potatoes, finely chopped onions, ginger,
  tomatoes, green chillies.

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• Puran Poli
• Puran poli is a very popular dish from
  Maharashtra, which is made on religious
  festivals, especially during the time of holi. In
  marathi, puran poli means bread filled with
  sweet. In addition to this, it is served with
  shrikand, another sweet made from yogurt. For the
  puran poli, fillings are made from sweetened.

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• Thandai 
• Thandai is one of the most popular drinks
  in north india, Thandai dry fruits and other
  sweet elements mixed with boiled milk. Thandai is
  prepared during Maha Shivaratri as well as Holi.
  Thandai mix is available these days so that you
  can try it at your home this time.

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• Shakkar para
• Shakkar para is a crunchy snack having a
  wide popularity in north India. Even though they
  are commercially available, they are made in
  homes during the festival of colors. Shakkar para
  is made out of maida and semolina flour which is
  coated with sugar syrup, delivering a sweet taste
  that goes best with tea or coffee.

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• Gujjias
• Gujjias are a must have during holi. It is
  a tradition in north India to gift friends and
  relatives with Gujjias during the time of Holi.
  These small samosas are filled with milk cream
  rich in melon seeds, dryfruits, almonds and
  coconut making them a mouth watering dish.

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• Khichdi
• Khichdi is made by the people of Gujarath
  during festive seasons. Khichdi is probably the
  best dish anyone can cook out of rice, making it
  a popular one. It also has medicinal values and
  the sick people are often served with Moong dal
  Khichdi.

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• Kanji vada
• It is obvious that people will be consumed
  with a large amount of sweets on festivals,
  especially holi. Kanji vada is a drink popular on
  Rajasthan which helps you with your digestion.
  Crispy vadas are soaked in spicy Kanji flavoured
  with mustard. Kanji vada is easy to make also.

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• Palak Bhajia
• They are crispy snacks mae of fresh
  spinach leaves and spices. Palak Bhajia is for
  the spice lovers, served with the spiciest green
  chilley chutney and chaat masala. These are good
  for your health also. So Palak Bhajia is a
  healthy dish choice for this holi.

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• Dahi Bhalla
• Like any other festival, Holi is also
  incomplete without Dahi Bhalla, one of the best
  dish offered by delhi. Each bite of Dahi Bhalla
  leaves you wanting more. The speciality of Dahi
  Bhalla is the diverse ingredients used in the
  making. A variety of spices are powdered over
  this delicious dish.

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• Ram ladoo
• Unlike many other sweet ladoos, Ram ladoos
  are not sweet. Instead, they are fried dal balls
  served with kanji. Main ingredients are dhuli
  moong dal and dhuli urad dal along with cumin
  seeds, chopped green chillies and fresh coriander
  leaves.

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• Namak pare
• They are fried savory flour crispies made
  during Holi. It can be made from both wheat flour
  and maida. When served with, anyone wil keep
  eating Namak pare until the plate goes empty.
  They are easily made and can be served along tea.

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• Anarsa
• Anarsa is a snack popular on Maharashtra
  and central India. They are much like pastries
  offering a delicious taste. Anarsa is made out of
  rice and jiggery with milk and is stuffed with
  fresh split pigeon peas and paste.

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• Bhang Ki Thandai
• Bhang Ki Thandai is a drink made from milk
  and cannabis paste having popularity in
  Uttarpradhesh. A handful of dry ingredients are
  also made use in the preparartion of Bhang Ki
  Thandai which is having a religious importance.
  The cannabis leaves are made into a pulp followed
  by the addition of water and sugar.

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• Malpua
• Malpua is an absolutely delicious dessert
  or sometimes served as snacks. It is also one of
  the special holi dishes in the north India.
  Malpua is often served with milk and fresh
  vegetables as the topping.

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• Sweet Kachoris
• Sweet kachoris is a famous food item in
  Agra. The dish is as sweet as the name. They are
  so soft that when put into mouth, it gets melted,
  flavoring the sweetness all over the mouth. Small
  kids can effortlessly enjoy this great appetite
  since it is very soft.

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• Papdi
• Papdi means lick in Hindi. And it is
  exactly how this snack should be enjoyed. It is a
  spicy dish available throughout north India
  comprising of maida along with a wide range of
  vegetables. Like the Holi, Papri is colorful to
  see also.

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