Title: How to make French Beans with Minced Pork
1How to make French Beans with Minced Pork
French beans with minced pork can be ordered at
the restaurants serving authentic Chinese food in
Singapore. The dish was made popular by the
restaurants serving Szechuan dishes but soon it
was made available at the other Chinese
restaurants too. Today, you can order this
delicacy even at the restaurants serving dim sum
Singapore.
2To prepare this dish, you need 50g minced pork,
2tbsp shrimps which is dried and minced, 1tsp
garlic paste, 1tbsp soybean paste, 1tsp sugar, a
bunch of French beans, and 50ml water. You should
stir fry the French beans for about 10 minutes in
a pan and then keep it aside .You should now heat
1tsp oil and then add the garlic paste and
shrimps. Sauté for few minutes until the shrimps
become crispy. Now add the minced pork and
continue the cooking process. You should keep
stirring all the time and add the French beans.
Add the soybean paste, sugar, and water to the
pan and keep cooking for about 15 minutes. You
can take it out of the flame once the contents
are uniformly cooked.
3This is a dish that can be enjoyed during lunch
or dinner. When you visit a Cantonese restaurant
Singapore, you would be able to order this dish
cooked in contemporary style. A wide variety of
sauces would be used at these restaurants to
provide stunning flavors to the dish.
4You can also bring in changes to the taste of
this by trying out different types of spices.
When you add chili flakes, pepper powder, and
coriander powder along with the other
ingredients, you will be able to enjoy a spicy
variant of this delicacy. You can also try out a
stunning new flavor of this dish by adding curd
to the ingredients in the last step of the
cooking process. The curd should be added along
with the soybean paste, sugar, and water. Do not
forget to cook the ingredients for an extra five
minutes in order to mix the curd well with the
other ingredients in a uniform manner. Including
Chinese wine in the set of ingredients will also
help in bringing in a succulent flavor to the
dish.
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