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For more course Tutorials
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SCI 241 Entire Course
SCI 241 Week 1 DQ 1 and DQ 2
SCI 241 Week 1 Individual Assignment Individual
Goal Statement SCI 241 Week 1 Individual
Assignment Understanding Food Labels
Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241
Week 2 Assignment Diet and Exercise
Analysis SCI 241 Week 2 Individual Assignment
Nutritional Study Worksheet
It is true that many packaged health foods are
very expensive, but a person can eat a healthy
diet without having to spend a lot of money.
Visit the following website
www.choosemyplate.gov/healthy-eating-on-budget.htm
l. What are some ways that you could
make healthier food choices without going over
budget?
3 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet
SCI 241 Week 1 Individual Assignment Individual
Goal Statement
This Tutorial Contains 2 Different Papers Write
a 250- to 450-word goal statement discussing your
current and future health and fitness status.
Include the following in your goal statement
Complete the Understanding Food Labels
Worksheet. Submit the completed worksheet to
your instructor.
4 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 2 DQ 1 and DQ 2
SCI 241 Week 2 Assignment Diet and Exercise
Analysis
Trace the path of a recent food-borne illness
outbreak in the United States. How could this
have been prevented? What changes have been
made because of this outbreak?
This Tutorial Contains 2 Different
Papers Create a profile on the USDAs
SuperTracker website (https//www.choosemyplate.go
v/SuperTracker/default.aspx). Use the
registration instructions in the University
Material SuperTracker.
5 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 3 Assignment Understand Your Fats
and Fiber
SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet
This tutorial contains 3 sets of Papers Access
the American Heart Associationwebsite. Read the
Face the Fats Fats 101 and Face the Fats
Meet the Fats sections. Access the
Nutrition.govwebsite.
This Tutorial Contains 2 Different
Papers Complete the Nutritional Study
Worksheet. Submit the completed worksheet to
your instructor.
6 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure
SCI 241 Week 3 DQ 1 and DQ 2
Imagine that you are a nutritionist, and
responsible for educating your customers on the
importance of eating healthy. You notice many of
your customers have been following a low-carb
diet when they want to lose weight. You are
concerned about their health and would like to
provide them with more information on how their
bodies use carbohydrates.
Visit the American Diabetes Association website
(http//www.diabetes.org/). Research how blood
glucose levels can be affected in the body. How
can someone regulate (or manage) blood glucose
levels? Is this the same for and adult or child
with diabetes?
7 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis
SCI 241 Week 4 DQ 1 and DQ 2
Document what you eat for 3 days each week for
Weeks 2, 4, 6, and 8 using the SuperTracker
tool. Write a 150- to 300-word summary or your
analysis. Include the following
Describe your current eating habits. Has there
been any change from Week 2? Compare
the similarities and differences of your current
diet to the recommendations.
In current society, there are weight loss
programs that recommend low fat, no-fat, or
high-protein diets. What are some of the benefits
that unsaturated fats and proteins provide when
included in a balanced diet? Explain your answer.
8 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 5 DQ 1 and DQ 2
SCI 241 Week 4 Individual Assignment Protein
Article Research
Using a magazine or newspaper, or the internet
locate three vitamin advertisements. Are
advertisers claims valid based on what you have
learned? Why or why not? Evaluate the content of
the advertisements in terms of honesty, safety
and cost. Make sure you site your reference in
APA format.
This Tutorial Contains 2 Different Papers Read
the article, Centers for Disease Control and
Prevention Protein Write a 350- to 700-word
response that addresses the following
What are the functions of proteins in the body?
9 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 5 Individual Assignment Fat
SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary
Research the functions, importance, and role of
fat- and water-soluble vitamins. Write a 700-
to 1,050-word paper that addresses the
following Identify how vitamins are
classified
This tutorial contains 3 sets of papers Write a
750- to 1050-word summary on the use, benefits,
and risks associated with dietary
supplements. Respond to each of the following
in your summary What are dietary
supplements?
10 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis
SCI 241 Week 6 DQ 1 and DQ 2
Document what you eat for 3 days each week for
Weeks 2, 4, 6, and 8 using the SuperTracker
tool. Write a 150- to 300-word summary of your
analysis. Include the following
Dehydration happens when there is less water
taken into the body than leaves the body. Adults
typically have around 75 of the bodys weight in
water alone. What are the causes, signs, and
symptoms of dehydration? How can dehydration be
treated and prevented? What are some of the
causes of dehydration? Define diuretic and
include 2 examples. What are some ways to counter
the effects of diuretics in the body?Which is
safer bottled or tap water? Explain your answer.
11 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 7 DQ 1 and DQ 2
SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay
What are some of the ways this digestive problem
can be treated or managed? Are there nutrition
and/or other lifestyle factors that contribute to
this digestive problem? Explain your answer and
post your reference,
Write a 350- to 700-word essay that explains the
basic functions and sources of minerals and water
in the body. Address to the following questions
in your essay What are the functions
and sources of minerals?
12 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation
SCI 241 Week 7 Individual Assignment Human
Digestion
Create a Microsoft PowerPoint presentation
discussing the nutritional needs during a
persons different life stages (childhood,
adulthood, pregnancy, lactation, and such).
Include the following in your presentation
Write a 350- to 700-word summary describing the
path food follows through the digestive system.
Address the following questions in your
summary What factors affect the
amount of time it takes for foods to travel
through the digestive tract?
13 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper
SCI 241 Week 8 DQ 1 and DQ 2
Write a 350- to 700-word response that explains
the associated health problems of the obesity
epidemic and eating disorders. Address the
following Describe body composition
and the risks associated with excess body fat.
A general goal is to maintain a healthy body
weight and maximize your overall health. What
would you include in a fitness program that
incorporates aerobic exercise, stretching, and
strength? What are the recommendations for fluid
intake before, during, and after exercise? Explain
14 SCI 241 Potential Instructors / tutorialrank.com
SCI 241 Week 9 DQ 1 and DQ 2
SCI 241 Week 8 Individual Assignment Food Safety
Worksheet
The Centers for Disease Control and Prevention
estimates that about 1/3 (33.8) of U.S. adults
are obese. Visit the CDC website at
http//www.cdc.gov/obesity/index.html and read
about the causes and consequences of obesity.
Additionally, watch the Obesity Epidemic video
at http//www.cdc.gov/cdctv/ObesityEpidemic/.
What did you learn from the website and video on
obesity that surprised you? Explain what you have
learned.
Complete the Food Safety Worksheet.
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SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation
Complete a Microsoft PowerPoint presentation
summarizing your diet and exercise habits
throughout the course and create a personalized
nutrition and exercise plan you will follow to
maintain a healthy lifestyle
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