Filling Equipments Spare Parts

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Filling Equipment Spare Parts Manufacturers
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You've ordered it, installed it, and learned how
to work it. Now you've got to maintain that piece
of equipment in top shape, or your investment
won't pay off over the long haul. Most
restaurants are filled with so a lot gear created
by so many producers, that upkeep needs are
simple to neglect.
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Nearly each seasoned food service operator can
cite instances in which a well-paid technician
was known as out for nothing. The "big problem"
was a circuit breaker that was tripped and not
reset a pilot light that had blown out an
appliance that didn't work simply because it got
as well wet or as well dirty or (perhaps most
embarrassing) an appliance that wasn't plugged in.
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Let's introduce the fine art of preventive
upkeep, or anticipating trouble. It is the very
best way to control service costs and to assure
every item of equipment a full, useful life.
Think of it like servicing your car. Should you
spend all that money on the initial buy but never
change the oil or rotate the tires, you're asking
for trouble.
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Let's now prepare a master checklist of each item
of electrical equipment in your building,
including its location and model numbers or
identification numbers. Expand the items on this
list to include gas-powered, steam-powered, or
battery-powered gear, and you'll have a complete
assistance list.
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Today's computer software makes it easy to keep
on the internet records, but its some
owner/operators maintain simple index card files,
with one card for each piece of gear. This gear
information card can be in any format you choose,
but it ought to contain all the technical details
about the piece, from serial number, to date of
buy, to manufacturer's Web site and phone and fax
numbers.
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A separate on the internet record or card file
can list the itemized history of every item of
gear when it was serviced and by whom for what
difficulties or symptoms what was done and how
much it cost. With most types of gear, there is a
prescribed series of steps to follow to diagnose
a problem.
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The dealer, manufacturer's representative, or
assistance technician frequently will be willing
to show someone on your staff what to look for if
there's an equipment malfunction. Troubleshooting
will help the repair person arrive using the
accurate components the very first time out,
saving you labor costs or the price of an
additional service call.
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Even the best-maintained kitchen equipment
occasionally will require service, merely simply
because components do not last forever and
eventually wear out. If you have the accurate
replacement components on hand, you might be able
to do the job yourself.
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A generic part might not perform the exact same
way as an OEM component does. For critical tasks
like holding foods at particular temperatures,
this might be a problem. The durability of the
appliance may be compromised with the addition of
a component that was not specified by the
manufacturer, causing other components to fail
sooner.
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A generic part might require the equipment to use
a lot more energy. Proponents of utilizing
generic components say numerous OEM parts are
created from the same components as generics, all
bought from the exact same original component
manufacturers (OCMs) and that the OEM seller is
simply a middleman who marks up the cost from the
part.
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To Order Find Out More Information On Filling
Equipment Please Come And Visit Us Today
Onwards..!
Feige Filling Technology Pte Ltd Contact
Us No. 6 Loyang Lane 02-03 Singapore
508920 Tel [phone] Fax
6565468870 Email feigesgp_at_singnet.com.sg Web
http//www.feigeasia.com.sg/