Functional Food Ingredients Market

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MarketsandMarkets Presents
Functional Food Ingredients  Market Size,
by Region, 2015-2020 (Million)

http//www.marketsandmarkets.com/Market-Reports/fu
nctional-food-ingredients-market-9242020.html
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• The report Functional Food Ingredients Market by
  Type (Protein, Vitamin, Mineral, Prebiotic
  Probiotic, Hydrocolloid, Essential Oil, Fatty
  Acid, Carotenoid), Application (Food Beverage),
  Health Benefit (Gut, Bone, Health, Immunity,
  Nutrition), by Region - Global Forecast to
  2020 defines and segments the functional food
  ingredients market on the basis of various types,
  applications, health benefits, and regions, with
  analyses and projections of the market size of
  each of these segments in terms of value and
  volume. It also identifies the driving and
  restraining factors for the functional food
  ingredients market with an analysis of the
  trends, opportunities, burning issues, and
  winning imperatives.
• Browse
• 124 market tables
• 64 figures
• 213 pages and an in-depth TOC on Functional Food
  Ingredients Market.
• Early buyers will receive 10 customization
  on reports.
• Download PDF Brochure http//www.marketsandmarket
  s.com/pdfdownload.asp?id9242020

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• The market for functional food ingredients is
  projected to reach about 2.5 Billion by 2020,
  growing at a CAGR of about 6 from 2015 to 2020.
  In 2014, North America was the largest market for
  functional food ingredients. Asia-Pacific is
  projected to be the fastest-growing market for
  functional food ingredients during the review
  period. This is driven by the increasing consumer
  awareness and growing incidences of chronic
  diseases such as gut diseases, high blood
  pressure, diabetes, and rickets.
• Some of the Major Key Players areltlt
• Cargill, Incorporated (U.S.)
• Koninklijke DSM N.V. (The Netherlands)
• Associated British Food plc (U.K.)
• E.I. du Pont de Nemours Company (U.S.)
• Tate Lyle PLC (U.K.)
• Speak to Analyst http//www.marketsandmarkets.com
  /speaktoanalyst.asp?id9242020

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Functional Food Ingredients Market Size, by
Region, 20152020 (Million)  

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