Cholera Vaccination

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Cholera Vaccination
Cholera is an acute diarrhoeal illness caused by
a bacteria. The disease infects the small bowel
and causes painless, watery diarrhea. It is known
to infect only humans.
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The risks for travellers
Cholera is usually transmitted via infected water
that has been contaminated by faeces and less
commonly via food. The disease is found
throughout the world particularly in countries
where sanitation is poor, particularly parts of
Africa, India and South East Asia.
Prevention is focused on ensuring safe food and
water, particularly in countries where cholera is
more common. Food and drink to be wary of include
untreated water, ice, shellfish, salads, unwashed
fruit and vegetables. Good personal hygiene is
essential. Individuals should ensure that they
wash their hands prior to eating and after
visiting the bathroom. A vaccine is available to
protect against cholera.
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Cholera Vaccination

• Vaccination should be considered under the
  following circumstances and is dependent on the
  individual risk assessment
• Volunteers/aid workers/medical personnel in
  disaster relief situations where cholera
  outbreaks likely.
• Those travelling to work in slums/refugee camps,
  areas affected by natural disasters, or countries
  experiencing cholera outbreaks (see current notes
  on the country concerned).

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