Vangyache Bharit Recipes

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Vangyache Bharit Recipes
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Vangyache Bharit Recipes
Vangyache bharit/baigan bharta is popular
Maharashtra dish which tastes spicy.  The dish
can be made with different styles. Here is the
very basic recipe for you all which is very easy
and ingredients are also very handy.  Brijanls/eg
gplants needs to be roasted on gas flame directly
which gives a smoky aroma. Lets try the
recipe.  Cooking Time  30 minutesServings  3
4
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Vangyache Bharit Recipes

• Ingredients  
• 1 brinjal, big
• 2 onion, finely chopped
• 2 tomatoes finely chopped
• 3 4 garlic cloves, finely chopped
• 1 tsp red chili powder
• 1 tsp mustard seeds
• 1 tsp garam masala
• 1/4 tsp hing
• 1/2 tsp turmeric powder
• 2 tsp oil
• coriander leaves, chopped
• salt to taste

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Vangyache Bharit Recipes

1. Apply some oil to brinjal. Pierce the brinjal
   several times with fork to make small holes in
   it. 
2. Roast the brinjal on the gas flame directly. Keep
   rotating from all the sides so that it gets
   roasted evenly. 
3. Let it cool completely.
4. Remove the cover and take out the pulp. Mash it.
5. Heat oil in a pan. Add chopped garlic cloves and
   fry for 2 minutes.
6. Now add mustard seeds. when the mustard seeds
   starts popping add chopped onion. 

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Vangyache Bharit Recipes
7. Fry onion till golden brown. Add tomatoes and
fry again.  8. Add red chili powder garam
masala,hing, turmeric powder. Fry for few
minutes. 9. Add mashed brinjal and mix well. 10.
Add salt to taste.  11. Cook on low flame for 5
minutes. 12. Spread coriander leaves and serve
hot with Roti/bhakri.
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Vangyache Bharit Recipes
Please read the full recipe Vangyache Bharit
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