Mandatory BRC Documents Required for Certification

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BRC FOOD ISSUE 8 DOCUMENTATION REQUIREMENTS
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What is BRC Food Issue 8 ?

• The BRC Food Safety Management System is
  recognized worldwide and is a Global Food Safety
  Initiative (GFSI) approved scheme. BRC
  Certification is designed to verify food products
  that meet consistent high levels of safety and
  quality.
• BRC Food Standard Issue 8 replaced Issue 7 on the
  1st of February 2019

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What is BRC Food Issue 8 Documentation
Requirements

1. BRC Food Issue 8 Manual
2. BRC Food Safety Procedures
3. Blank Formats
4. Standard Operating Systems
5. Exhibits
6. Policies
7. Process Approach
8. HACCP Docs
9. BRC Food Issue 8 Audit Checklist

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BRC Food Issue 8 Manual

• BRC manual based on Issue 8 of global standard
  for food describes how all requirement of BRC
  global standard for food implemented. It covers
  list of procedures as well as overview of
  organization of BRC documents.

BRC Food Manual

• Senior Management Commitment
• The Food Safety Plan HACCP
• Food Safety and Quality Management System
• Site Standards
• Product control

• Process control
• Personnel
• High-risk, High-care and ambient High-care
  Production Risk Zones
• Requirement for Traded Products

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BRC Food Issue 8 Procedures

• It covers sample copy of mandatory procedures
  covering all the details of BRC Food standard.

List of Procedures

• Procedure for Management Review.
• Procedure for Internal Audit
• Procedure for Traceability
• Procedure for Purchasing
• Procedure for Trading

• Procedure for Pre-requisite Program
• Procedure for Hazard Identification.
• Procedure for HACCP Plan
• Procedure for Emergency preparedness response
• Procedure for product re-call / Withdrawal

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Blank Formats

• It covers sample copy of blank forms required to
  maintain records as well as establish control and
  make system in the organization. The samples
  given are as a guide and not compulsory to follow
  and organization is free to change the same to
  suit own requirements.

List of Formats

• Packing report / Slip
• Daily Sanitation Audit Report
• Pest Control log bookDaily Sheet
• Screen Checking report
• Label Monitoring Checklist

• Breakdown History Card
• Health Questionnaire Plant
• Medical Checkup report
• Audit Plan/ Schedule
• Sample Test Request

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Standard Operating Procedure

• It covers sample copy of mandatory standard
  operating procedures and sanitation practices as
  well as policies covering all the details as per
  BRC global standard requirements for food.

List of SOPs

• SOP for Material receipt / Issue in Despatch
• SOP for Glass breakage management
• SOP for Equipment layout
• SOP for Installation of new glass
• SOP for Product recall

• SOP for Waste disposal
• SOP for Safety
• SOP for Hygiene clearance
• SOP for Incident reporting
• SOP for IT

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Exhibits

• It covers sample copy of exhibits covering all
  the details of BRC Food Issue 8 standard.

List of Exhibits

• Exhibits for Skill requirements
• Exhibits for Disposal of Nonconforming products
• Exhibits for Quality plan Incoming inspection
  and testing
• Exhibits for Raw material specifications
• Exhibits for Codification system
• Exhibits for Security assessment
• Exhibits for Acceptable sanitation and cleaning
  limits
• Exhibits for Housekeeping procedure and frequency

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Policies

• It covers sample copy of policies covering all
  the details of BRC Food Issue 8 standard.

List of Policies

• Acrylamide Policy
• Additives Policy
• Heavy Metals Policy
• Irradiation Policy
• Mycotoxins Policy
• Packaging Contaminant Policy
• Allergen Policy

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Process Approach

• It covers sample copy of process approach
  covering all the details and sample flow chart
  for process activity.

List of Process Approach

• Process Flow Chart of Customer Service
• Process Flow Chart of Despatch
• Process Flow Chart of Engineering
• Process Flow Chart of Training
• Process Flow Chart of Marketing
• Process Flow Chart of Production
• Process Flow Chart of Purchase
• Process Flow Chart of Quality Control

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HACCP Docs

• It covers Blank and Filled HACCP docs detail
  given below

Blank HACCP Docs.
Filled HACCP Docs.

• Pre-Requisite Program (PRP)
• Food Safety and Validation tea
• Product Description
• Process Flow Diagram
• Hazard analysis Report
• HACCP Plan
• CCP Corrective Action Plan
• Verification And Validation Plan

• Pre-Requisite Program (PRP)
• Food Safety and Validation tea
• Product Description
• Process Flow Diagram
• Hazard analysis Report
• HACCP Plan
• CCP Corrective Action Plan
• Verification And Validation Plan

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BRC Food Issue 8 Audit Checklist

• There covers audit questions based on BRC Food
  issue 8 requirements as well as for each
  departments. It will be very good tool for the
  auditors to make audit Questionnaire while
  auditing and make effectiveness in auditing.

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BRC Food Issue 8 Documentation Kit
Global Manager Group provides BRC Food Issue 8
Documentation Kit that having sample documents
required for BRC Food Certification. It contains
all documents that covers all requirements of the
standard. The BRC manual to BRC audit checklist
are provided in editable format that serves as
the primary source of documentation. The ready
to use BRC Documents is taking care of all
clauses defined in BRC Food Issue 8 certification
standard as well as it satisfies governing
general requirements to create own documents for
their company in couple of days.
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Benefits

• The kit takes care of all the sections and
  sub-sections of BRC standard and helps you to
  establish better system.
• By using these documents, you can save a lot of
  your precious time while preparing the BRC
  documents
• It will save much of the time and cost in
  document preparation.
• You will get a better control in your system due
  to our proven formats.
• The entire kit is prepared by a globally proven
  team of leading BRC consultants.

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and auditor training