Seychelles Cuisine - Coral Strand

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Coral Strand Hotel Seychelles cuisine
Just a few cuisines in the world can boast such a
variety of delicacies as Seychelles cuisine. It
is a fusion of European and Asian acquaints with
traditions of the Seychellois native residents
of the islands. Learn more about it from our
presentation.
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Seychelles cuisine is a harmonious blend of
French and British traditions with African
culture. Essential ingredients in the local
cuisine are seafood and fish. Another important
feature of the local cuisine is the abundance of
spices and seasonings. Many centuries ago French
colonists established a plantation with cinnamon,
cloves and vanilla in Seychelles. The widespread
use of spices, including very hot, makes
Seychelles cuisine unique. In addition to classic
recipes, the cuisine of this country will
surprise tourists with incredible delicacies bat
or shark.
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• Fish
• Thousands of fish species inhabit the waters of
  the archipelago, so Seychelles cuisine is full of
  fish and seafood. Here are the most popular fish
  dishes
• Baked bourgeois fish,
• Salted fish in sauce,
• Small crabs "trullu",
• Lobster in lemon sauce,
• Sinks "tech-tech",
• Kari with octopus vegetables,
• Giraffe crab with coconut curry
• And also stewed, fried, smoked and marinated fish
  of any kind.

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Curry In Seychelles, curry is made from
poultry, fish, seafood and even vegetables. For
example, zurit octopuses, cooked in a coconut
curry. A fragrant, brightly coloured dish can be
seen on the dining table of any resident of
Seychelles.
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Rice dishes Fish with rice or pwason ek diri is
the most common food in Seychelles. Fish is
usually cooked on the grill, and rice is boiled
with spices or steamed. Jambalaya - is a Creole
rice dish with spicy sausages and vegetables.
Sometimes sausages are replaced with seafood or
chicken.
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Exotic dishes Meat is much less common - the
lack of land and the island location of
Seychelles do not contribute to cattle breeding.
Local meat dishes are quite exotic they are
bat meat stew, pork, fried in banana leaves,
chicken curry, and kebabs with local fruit sauces.
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Breadfruit Breadfruit is a traditional member of
the culinary culture in Seychelles. It is used
for cooking various dishes, such as chips, mashed
potatoes or salad.
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Coconut nougat Seychelles is the country of
coconuts, so it is added to many dishes. They
also make one of the most delicious desserts -
coconut nougat. It is a dessert with a
pronounced Creole flavour with nuts, chocolate or
banana.
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Bananas There are about 15 species of bananas in
Seychelles, and local residents never eat it
raw. Most often they have it steamed or fried.
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Soft drinks Of the soft drinks, local black tea
with vanilla is popular among tourists and
locals. Also they like coffee, coconut and
fruits fresh juices.
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Alcoholic beverages From alcoholic beverages,
beer Sabrew, kalu are used - fermented
coconut juice, baka - a sufficiently strong
drink prepared from fermented sugar cane juice,
and sweet zitronel - lemon mint tincture. The
country imports a large number of good wines from
South Africa and France, as well as various types
of alcohol from around the world.
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Coral Strand Restaurants There are four
restaurants and bars in the Coral Strand Hotel
Mahek, The Island trader, Ocean Deck Bar and
Coral Asia. Authentic Indian cuisine,
distinguished dishes of local and international
cuisine, famous pub with draft beer, signature
cocktails - discover the full mix of Seychelles
cuisine delights in our restaurants!
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Contacts
Beau Vallon beach, Mahe island, Seychelles 248 4
291000 reservation_at_coralstrand.sc coralstrand.com