Types of Indian Spices

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Types of Indian Spices
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Clove
Clove is one of the most common Indian spices in
Indian cooking and its strong, almost medicinal
flavor comes from the concentration of essential
oils. It is sure to be found is all Indian
kitchens.
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Black Pepper
Black pepper is a surprisingly hard spice to
grow, as it depends on many natural cycles, which
is why prices for fresh pepper vary a lot. Black
pepper is also ideal to make black pepper powder.
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Cumin
Cumin is used frequently whole and is an ideal
ingredient in spice mixes. It adds a smoky note
to Indian dishes and can be identified by its
amazingly intense fragrance.
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Coriander
Coriander is one of the most important spices in
the Indian spice rack and is one of the
oldest-known spices in the world. It is
characterized by its golden-yellow color, gently
ridged texture and citrus
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Fenugreek
Chana masala is a rich source of vitamins, mineral
s and fiber and offers a number of health
benefits like improving digestion, aiding weight
management and reducing multiple health risks.
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Thank You
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