I'm Looking to Start a Restaurant, What Kind of Commercial Refrigeration Do I Need?

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I'm Looking to Start a Restaurant, What Kind of
Commercial Refrigeration Do I Need?
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Are you planning to launch some decent restaurant
on the most crowded street in the town? Well,
congratulation for your future endeavor.
However, did you think about the refrigeration
unit for the kitchen? You must know
that commercial refrigeration Adelaide is
different than a domestic refrigerator in
Adelaide.
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Why do restaurants need commercial
refrigerators? A restaurant has more substantial
refrigeration needs than a domestic environment.
Therefore, these units are designed to stand up
the challenge in a better manner. The exterior
is made of stainless steel in most of the cases,
and the interior is designed to withstand
constant humidity and exposure to spills.
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A commercial refrigeration unit in a restaurant
works in a hot environment. Hence, it has to be
highly efficient while providing adequate
cooling. The inside temperature must be lowered
quickly. Otherwise, there is a high risk of the
growth of harmful bacteria. A downgraded
performance may lead to serious health issues.
Hence, you have to be extremely careful while
buying a refrigeration unit for the restaurant.
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Check the TXV in the commercial
refrigerator Thermal Expansion Valve or TXV is
one crucial element that you must not miss. It
is a device that checks the coolant running to
the evaporator. The amount of refrigerant is
automatically adjusted so that cooling happens
more efficiently and effectively from the
cabinet. The TXV mechanism is far better than
the capillary tube the system used in the
domestic refrigerators.
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• Some important aspects
• Since the commercial refrigerator is a critical
  thing in a restaurant because it ensures the
  safety of the food, you have to be skeptical
  while choosing the right model.
•  The internal temperature has to kept below 40
• degrees Fahrenheit or below.
•  The freezer must maintain a temperature
• between -10 degrees and 5 degrees Fahrenheit.
•  The food should be kept in the frozen state but
• without degrading the quality.

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The model or company should you choose will
depend on the specific needs of your restaurant.
Every model is designed for the high
expectations of the food industry. Stringent
quality parameters are followed in
the manufacturing process. In a domestic use
refrigerator, the warranty gets void if it is
used in a commercial application.  Hence, you
must avoid using it. Buy a commercial model
instead. Serve your customers well and earn their
respect.
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Contact us Visit Our Website-
http//shirazrefrigerationadelaide.com.au/
Mobile no- 0430 039 981 Address- 44 Gorge
Rd , Campbelltown , South Australia , Australia -
5074