Navratri Special Namkeen Sabudana Khichdi Recipe

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Namkeen Sabudana khichdi recipe

• Presented by RforRecipes

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Benefits of Sabudana

1. Regulates blood pressure
2. Promotes foetus growth in pregnant women
3. Promotes heart health
4. Gives you an energy
5. Gain weight in a healthy manner
6. Relives you from constipation
7. Improves your bone health
8. Improve digestion

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Ingredients

• Sabudana (Sago) 1 cup
• Potatoes 2 medium size
• Roasted Peanuts ½ cup
• Curry leaves 6-8 leaves
• Ginger (finely chopped) 2 tsp
• Green chilli (chopped) 1 medium size
• Cumin seeds 1 tsp
• Rock salt/ sendha Namak as per taste
• Water (for soaking sabudana boiling potatoes)
• Fresh grated coconut ¼ cup

• Lemon Juice 2 tsp
• Sugar 1 tsp (optional)
• Ghee 2 tbsp

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PREPARATION Sabudana Peanut Mix

• Rinse and soak Sabudana over night
• Boil peel potatoes
• Roast peanuts and crush them
• Take soaked Sabudana in a bowl and add sendha
  namak to it
• Add crushed potatoes and mix it well keep aside.

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PREPARATION

• Heat a wok add ghee
• Once the ghee is melted, add cumin seeds and let
  it crackle
• Add curry leaves and green chilli and stir for a
  minute
• Add choped ginger and saute. Again stir till nice
  aroma
• Add boiled potatoes and cook for 2 minutes on
  medium flame
• Once the potatoes get crisp, add Sabudana Peanut
  Mix
• Mix throughly and cook on low flame
• Cook till sabudana gets transluscent
• Now add lemon juice and grated coconut
• Mix it
• Serve and Enjoy

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