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Pastries that Foodies are Obsessed With
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ALL ABOUT PASTRIES

• Pastries have become famous, just like the
  restaurants and pastry chefs that create them.
  As a result of their fame, these pastries are
  drawing long line ups and wait times, looking
  like fans waiting for concerts or shows.

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Cronut
A Cronut is a croissant-doughnut pastry invented
by New York City pastry chef Dominique Ansel of
Dominique Ansel Bakery while working at Fauchon
in France. The treat was later brought over to
New York City and sold in the Dominique Ansel
Bakery.
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Cannoli
Cannoli are Italian pastries consisting of tube-
shaped shells of fried pastry dough, filled with
a sweet, creamy filling usually containing
ricottaa staple of Sicilian cuisine. They range
in size from 3.5 inches to 7.5 inches. In
mainland Italy, they are commonly known as
cannoli siciliani.
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Tarts
A tart is a baked dish consisting of a filling
over a pastry base with an open-top not covered
with pastry. The pastry is usually shortcrust
pastry the filling may be sweet or savoury,
though modern tarts are usually fruit-based,
sometimes with custard.
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Churros
A churro is a fried-dough pastry predominantly
chouxbased snack. Churros are traditional in
Spain and Portugal, where they originated, as
well as in the Philippines and Ibero-America
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