Fkc Special Chicken And Lamb

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Fkc Special Chicken And Lamb
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FKC Sauce is a unique inspiration from our love
for food and family heritage of culinary art. As
a kid I used to sit next to my grandfather as he
would grind a unique blend of spices in a huge
mortar and pestle. And I asked him questions,
Grandpa, why did you put so little of this spice
and bit more of that? He smiled and said, I don't
know son, I think you will like it when we leave
the paste on meat for tonight and cook it
tomorrow.
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The first serve was always offered to the kids
and being the youngest I would always get to
taste the feast before others. Everyone whom he
served the first portion wouldn't talk for a
while and simple express yummazing express with
hand and facial gestures. You've guessed it
right, they had a mouthful. And the evening
carried on with telling the saga how he learnt it
from his grandfather. I miss my Grandpa but his
stories and love for taste is still quite a
legacy of our family that would be passed on to
the next generation. 
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Chicken cravings can be the ultimate reason to
sit together and share a plate full of amazing
flavors with friends and family. But who made us
fall in love with this typical chicken taste? It
was Nandos that made people fall in an intense
relationship and gave us this heavenly experience
with chicken. All you have to do it is, grab the
piece and get lost in its aromatic essence and
rich spicy zest. It sounds incredible right?
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Well, if you are a deep Nandos chicken fan, then
we must tell you, you have a great taste already!
Nandos story has a century-old start. This was
this unique PERI-PERI sauce, that was originally
from Africa but explored by the Portuguese while
their sail for the East. The moment they tried
this African Birds Eye Chilli (commonly known
as PERI-PERI), their bellies were set on fire.
Their soul craved for another sizzling shot and
all they could feel was a satisfying urge for
more and more PERI-PERI sauce.
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For more update , visit us
https//www.thefkc.com.au/blogs/view?id57