A Home Cook’s Manual On Chicken Roasting Times - PowerPoint PPT Presentation

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A Home Cook’s Manual On Chicken Roasting Times

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Grilling white meat is not the same as grilling red meat. Chicken, for instance, cooks a lot faster than beef or lamb. And with that being said, it is important that home cooks like you are careful when cooking your chicken on the grill. My article features the recommended chicken roasting times that aspiring chefs like you should know. Visit: – PowerPoint PPT presentation

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Title: A Home Cook’s Manual On Chicken Roasting Times


1
A Home Cooks Manual On Chicken Roasting Times
2
Having a backyard party soon? If you are grilling
chicken, remember that white meat takes a little
shorter to cook as compared to red meat so you
really have to be more careful.
www.LaCajaChina.com
Call 1-800-338-1323
3
  • To help you come up with the most delicious,
    evenly cooked chicken barbecue treats for your
    family, check out our recommended chicken
    roasting times!

www.LaCajaChina.com
Call 1-800-338-1323
4
  • A whole unstuffed chicken weighing about 15
    kilograms when raw should be grilled for about 1
    hour and 30 minutes. Its internal temperature
    should not be more than 185 degrees Fahrenheit.

www.LaCajaChina.com
Call 1-800-338-1323
5
  • Small chicken breasts with bones in (170 grams)
    should be grilled for about 14 minutes on each
    side while large ones (250 grams) should be
    grilled 17 minutes on each side. Either way, they
    should both reach an internal temperature of 165
    degrees Fahrenheit.

www.LaCajaChina.com
Call 1-800-338-1323
6
  • Boneless small chicken breasts (140 grams) should
    be grilled for about 9 minutes on each side while
    large ones (200 grams) should be cooked for 12
    minutes on each side. The internal temperature
    should still be 165 degrees Fahrenheit.

www.LaCajaChina.com
Call 1-800-338-1323
7
  • If your kids love chicken drumsticks, remember
    that they should also reach an internal temp of
    165 degrees Fahrenheit on the grill. If they are
    small (about 80 grams), bone in and yet skinless,
    they should be cooked for about 7 minutes on each
    side. Large ones (about 130 grams) should be
    grilled for 10 minutes per side.

www.LaCajaChina.com
Call 1-800-338-1323
8
  • Bone-in legs with the skin intact weighing about
    200 grams (small) should be cooked for 15 minutes
    on each side. Large ones weighing about 300 grams
    should be grilled for up to 18 minutes per side.
    Internal temp is still the same at 165.

www.LaCajaChina.com
Call 1-800-338-1323
9
  • Small, boneless and skinless chicken thighs (80
    grams) should be grilled for 7 minutes on each
    side. Large ones (130 grams) should be grilled
    for 10 minutes per side. Temp is still the same.

www.LaCajaChina.com
Call 1-800-338-1323
10
  • Who doesnt love chicken wings? Each of these
    probably weighs about 90 grams and should stay on
    the grill for about 8 minutes on each side.
    Again, internal temperature is still 165 degrees
    Fahrenheit.

www.LaCajaChina.com
Call 1-800-338-1323
11
  • Chicken burgers are also delicious. When grilling
    ground chicken patties weighing about 120 grams
    each, let them cook for about 6 minutes on each
    side.

www.LaCajaChina.com
Call 1-800-338-1323
12
Refer to our chicken roasting times guide
whenever youre cooking white meat on the grill.
And remember, to serve the most lip-smacking
barbecue treats, only use the best barbecue grill
in town!
www.LaCajaChina.com
Call 1-800-338-1323
13
Only use the La Caja China roasting box! If you
still dont have one, order now from our website.
www.LaCajaChina.com
Call 1-800-338-1323
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